15 minutes.

The steps for stuffing bitter melon are as follows:

Bitter melon, leek, minced pork (ready-made).

Cut the bitter melon into small sections, marinate with salt for 20 minutes, and then rinse.

Chop the leek and add to the minced pork.

Stir evenly.

Stuff the pork into the bitter melon.

Steam over water for 15 minutes.

Add starch, sugar, soy sauce, oil and water.

Thicken the gravy and pour it on the bitter melon.