Caviar is the most famous food in Russia, and it is also an indispensable delicacy on the Russian New Year table. However, the appeal of the World Wide Fund for Nature (WWF) may make Russians feel unbearable. The agency's branch in Russia said that consumers' love for caviar led to a sharp decline in the number of sturgeon.
Caviar is called "black gold", in which the price of caviar produced by paddlefish in Moscow market exceeds 830 US dollars per kilogram, while in London, England, it can be sold for more than 5,000 US dollars per kilogram.
Therefore, the sturgeon resources in Russia have been plundered, among which stolen fish account for a large proportion. In the Caspian Sea and the Black Sea, the main producing areas of sturgeon, the number of sturgeon in existence is only one fortieth of that before the disintegration of the Soviet Union. Weismann, a Russian spokesperson for WWF, said on 365,438+0 last month that not eating caviar during the New Year will protect the endangered sturgeon.
The so-called caviar is actually sturgeon eggs. At present, there are more than 20 different kinds of sturgeons in the world, among which only the eggs of three kinds of sturgeons, namely, the white sturgeon, the ocetra and the Sevruga, which are produced in the sea area north of Russia and Nanyilang, can make famous caviar, which leads to its high price. Caviar also contains trace elements, mineral salts, protein, amino acids and recombinant basic fatty acids. It can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth. The so-called "rejuvenation" of the skin is such a secret. The correct way to eat caviar is to put caviar in a small container filled with ice to keep its delicious quality, and at the same time, it can be matched with different accessories according to personal taste. The most classic and popular accessory is white bread with whipped cream and baking. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as onions or lemons. As for drinks, vodka or champagne are excellent products that can better taste caviar. In addition, the vessels for holding caviar are also quite exquisite. Shells, wood, horns and gold are ideal materials. The biggest taboo is to use silver tableware. Silver has an oxidizing effect, which will destroy the intriguing taste and fragrance of caviar itself. Finally, I recommend a caviar salad popular with European women to my female friends. It can not only nourish yin and enhance the body's immunity, but also be of great help to friends who are obese and have weak waist and knees.
Caviar salad ingredients: eggs, caviar, onions, lettuce and French eggs. Practice: Cook the eggs in water and cut them in half, and take out the yolk completely. Chop onion, add egg yolk and French mayonnaise and stir well. Fill the mixture with egg whites. Lettuce is shredded and mixed with dishes to make the bottom, eggs are placed on it, caviar is decorated on the yolk with a wooden spoon, and lettuce or other vegetables can be selected as decoration to obtain aesthetic feeling. Caviar caviar lobster cold noodles salad Japanese sauce mixed noodles and sugar are very sweet to eat, and they are eaten with crispy lobster meat and delicious caviar, which makes ordinary matcha cold noodles extraordinary.