There are two kinds of advertisements: one is rational advertisement. For example, for cold dishes, we can promote the delicacy of our cold dishes, but we only add a little seasoning without monosodium glutamate, which keeps the original flavor of cold dishes. One is emotional advertising, we can promote it, smell like mom, or give my wife a day off today. Or, enjoy the taste of the hotel at home.

There are two ways to write advertising words: one is slogan, for example, our efforts are to make you better tomorrow. This slogan is suitable for well-known enterprises. There is also a pun, for example, it's good to be a woman. The slogan of the water heater is: take a bath at will-cough medicine slogan-cough is not delayed (urgent) motorcycle slogan: riding is endless-(fun is not delayed).

Summary: the slogan of cold dishes: 1. Good brothers, don't go home until you get drunk (many people buy cold dishes and drink with friends).

I can taste my mother in a foreign land.

3. Original taste is only for health.

4. Remember the cold cuts and enliven the atmosphere

Cold dishes are an indispensable and charming dish in modern banquets. Their production technology has a long history and is famous for its civilization. It is an important part of China's cooking culture, which promotes the development of China's cooking culture and plays a decisive role in the process of world cooking culture.

In cooking methods, cold dishes should not only meet the requirements of dryness, crispness and coolness, but also be delicious.

According to the requirements of different cold dishes, they should be crisp, tender, fragrant or refreshing.

Knife work is the main process to determine the shape of cold dishes. The operation must be meticulous, neat and beautiful, equal in size and uniform in thickness, so that the shape of cold dishes after changing knives can meet the requirements of dish quality.

It is required to achieve color harmony between dishes, between accessories and main ingredients, between seasonings and main ingredients, and between dishes and containers. The shape should be artistic and generous, so that the cold dishes will present an excellent, colorful and vivid aesthetic feeling after the platter.

Pay attention to nutrition and hygiene. Cold dishes should not only be good in color, fragrance, taste and shape, but also pay attention to the adjustment of nutrients and vegetarian dishes among various dishes, so that the prepared dishes can meet the requirements of nutrition and hygiene and improve human health.

When cold dishes are put together, we should pay attention to saving raw materials, minimize unnecessary losses on the premise of ensuring quality, and make the best use of raw materials.

Our cold dishes are the first in the country.

Don't miss it when passing by. Eat a cold dish in hot summer.