The materials to be prepared in advance include: 5g of lamb chops, 1g of olive oil, a little ginger, a little chopped green onion, a little spice, 1g of salt, 1g of cooking wine, 5g of cumin powder and 5g of black pepper.

1. Step 1: Prepare the ingredients and set them aside for later use.

2. soak the lamb chops in water for half an hour to remove the blood.

3. Then take it out and drain it, add the prepared chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder and olive oil, grab it evenly with your hands and let it stand for 12 minutes.

4. Sheep are discharged and grilled online.

5. put it in the oven and plug in the power supply, at 2 degrees for half an hour.

6. Then take it out, sprinkle with cumin powder and bake for another 5 minutes.

7. when the time is up, take it out, sprinkle some rosemary and cut it into pieces.