Recommendations for special snacks in Shijiazhuang

1. Hu's Large Plate Chicken

Go here and order the signature dish of Large Plate Chicken. The chicken is generous, tender and the potatoes are delicious. It's delicious, and the belt noodles served at the end are chewy enough. The cold dish also tastes pretty good, relieving greasiness and spiciness. The prices are affordable and very suitable for students and working-class people.

2. Sheep Bowl

Sheep Bowl specializes in haggis soup, mutton soup, sheep soup, sesame cakes, and barbecue. The haggis soup is served with sesame cakes, which is delicious. It has a unique flavor and is economical and suitable for consumption by the working class.

3. Bai Sanzhao Cake

Does it need an introduction to the deliciousness? The taste of the soup is also very unique, fresh but not greasy. It must be a big bowl, add vinegar, and garlic. It doesn’t matter if you are rich or not, just come here and eat.

4. Zhonghexuan Steamed Dumplings

It is known as a century-old halal restaurant. The steamed dumplings are outstanding, with rich soup, large fillings and thin skin. The nutmeg added to the fillings is extremely fragrant. Other dishes can only be said to be useless.

5. Han Hong Slate Meat

A variety of barbecued meats are carefully made. Represented by beef, pork belly is also very good. Grilling on natural stone slabs better reflects the natural flavor of the meat. The taste is more delicate and smooth, and it is highly praised by gourmets.

6. Hou's Malatang

Senior diners all know that it started from a small shop in Mian'er Hutong and became a chain brand. In addition to maintaining the spicy, spicy and hot characteristics of Sichuan hot pot, it is closely integrated with the tastes of northern consumers and has attracted many fans.

Recommended classic snacks in Shijiazhuang

1. Buyifang

Buyifang is famous for its cheap prices and generous portions. The dishes are divided into large and small portions and the taste is popular. It’s not bad to say yes. Boiled meat slices, shredded potatoes, beef brisket stewed with tomatoes, spicy chicken, etc. taste better.

2. Baichigan Dumplings

"Baichigan" originally started from four small bungalows. It was rated as "Special Flavor Restaurant" and "Hebei Famous Food Restaurant" by five national ministries and commissions. ". The characteristics of "Bai Chi Gang" dumplings are that they are wrapped in oil and filled with oil. They are large but not greasy, and are fragrant and delicious.

3. Yanfenglou Red Sausage

Red sausage, roast duck, and steamed buns are known as the three treasures of Yanfenglou. Red sausages are purchased by many citizens every day. The red sausage here is more expensive, but the taste is unique, not greasy and easy to chew.

4. Gao Jianmin Donkey Meat Fire

Hejian Donkey Fire, long strip, very crispy when cooked, the donkey meat inside is very fragrant and chewy, and it is also seasoned with stew. , the taste is not stiff, a good snack choice.

5. Fuyangzhai Hot Pot

Buyangzhai is the original Donglaishun. It mainly sells mutton-shabu-shabu, as well as halal stir-fries, barbecue series and very delicious mutton braised noodles. , the mutton shabu-shabu meat is fresh and tender, and the sesame sauce is also very authentic.

6. The Eight Big Bowls of Zhengding

The Eight Big Bowls of Zhengding mainly include four kinds of meat and four vegetables. Cooking techniques. The characteristic is that the meat dishes are not oily and fishy, ??the vegetarian dishes are not bland, and the mouth is full of fragrance and endless aftertaste.

7. Haojia Spare Ribs

It is said that there are only three authentic Haojia Spare Ribs stores. One is on the antique street of Zhengding South Gate, and the other is on National Highway 107 near the outer ring road. There is a restaurant located on the west side of the northbound road after passing the long-distance bus station on National Highway 107.

8. Sizhong Road Ban Mian

The Noble Beef Ban Mian on Sizhong Road is indeed well-deserved, but the deluxe version is so luxurious that you can’t even get to the noodle level until you are full. ~Wide and chewy noodles, fresh beef soup, dark red pepper and small rapeseed, it is truly an aristocratic flat noodles.

9. Liu Guokui

The full name is Liu Guokui Hot and Sour Noodles Club. Guokui and hot and sour noodles are more authentic. A lot of chili and vinegar are added to the hot and sour noodles. , I was sweating profusely while eating it, it was very enjoyable.

10. Bacon Flatbread

The earliest takeout bacon flatbread shop in Shijiazhuang. The flatbread is rolled with delicious and tender meat, and then topped with chopped green onion. Take a bite. , have you found that you can’t stop eating it?

Recommended famous snacks in Shijiazhuang

1. Erlongde Porridge Shop

The dishes are biased towards Beijing and Tianjin It tastes delicious, the portion is generous, and the price is reasonable. I especially recommend the salt and pepper mushrooms, which are oily but not greasy, crispy and fragrant. Porridge is generally served slowly and tastes pretty good.

2. Face to face

Business is really not that good when one person eats noodles face to face. The mood is petty bourgeoisie, just like a cafe, full of literary style! The signature noodle - Chongqing Wanzhou Mixed Sauce Noodles.

3. Yuanjude Red Braised Mutton

It is made of mutton with a variety of seasonings, added with purified water, stir-fried, stewed, simmered and other special techniques. The finished product is a mellow soup. , delicious and tender, the first generation is salty and the second generation is spicy, both are crispy and tender, so you often have to wait in line to be seated.

4. Laojiu Sichuan Cuisine

The dishes here taste very authentic. The signature dish Maoxuewang is spicy and fragrant, with rich juice and full flavor. It tastes spicy and tender, and is deeply loved by diners. . Also famous here is the Shiguojiang Tuanyu.

5. Yuku grilled whole fish

Everyone who comes here comes here for the grilled fish. The fish is freshly selected and cooked, which is better than freshness. After a short wait, the fragrant grilled fish was brought to the table. The fish was tender, delicate and refreshing, and it was heated over low heat while eating.