Hot dry noodles are a traditional noodle dish from Wuhan, Hubei Province, China.

Known for its unique taste and rich flavor, it has become a business card of Wuhan.

Both locals and tourists love this delicacy.

The process of making hot dry noodles is simple, but it requires some skills and patience.

Next, let us learn the steps of making hot dry noodles.

Step 1: Prepare ingredients. The ingredients for making hot dry noodles are very simple, mainly including noodles, sesame sauce, chili oil, chopped peanuts, chopped green onions and coriander.

You can choose thin or thick noodles, depending on your personal taste.

Sesame paste and chili oil are the core seasonings of hot dry noodles, which bring a rich aroma and spiciness to the noodles.

Crushed peanuts, chopped green onions and coriander are used to increase the texture and enhance the taste.

Step 2: Boil the noodles. Boil an appropriate amount of water, add an appropriate amount of salt and oil, then put the noodles into the water and cook.

The cooking time depends on the thickness of the noodles, usually 5-8 minutes.

Remove the cooked noodles and rinse them with cold water to make them smoother.

Then drain the noodles and set aside.

Step 3: Prepare the sauce. Add an appropriate amount of sesame paste and chili oil in a bowl, and adjust the proportion according to personal taste.

Stir the sauce evenly until it becomes thick.

If you feel the sauce is too thick, you can add some cooking water to thin it out.

Step 4: Mix the noodles. Put the cooked noodles into a large bowl and pour in the prepared sauce.

Use chopsticks or a spoon to mix the noodles and sauce thoroughly so that every noodle is covered with sauce.

The mixed noodles should be kept loose and do not let the noodles stick together.

Step 5: Add the ingredients and sprinkle an appropriate amount of chopped peanuts, chopped green onion and coriander on the mixed noodles. These ingredients can increase the texture and taste of the hot dry noodles.

You can decide the amount of ingredients according to personal preference, but don't overdo it to avoid affecting the taste.

Step 6: Taste the deliciousness. Now, a bowl of tempting hot dry noodles is ready!

Come and taste it!

Mix the noodles and toppings thoroughly so that you can feel the rich aroma and spiciness in every bite.

The hot dry noodles have a chewy texture that melts in your mouth and is mouth-watering.

Whether for breakfast, lunch or dinner, hot dry noodles are a delicious choice.

Hot dry noodles are the embodiment of Wuhan people’s food culture and a business card of Wuhan.

It is not only a delicious dish, but also an expression of emotion.

Every bite of hot dry noodles can make people have endless aftertaste and make people miss the taste of hometown.

No matter where you are, as long as you think of the scent of hot dry noodles, you will feel like you are back in the streets of Wuhan and feel the warmth of home.

Hot dry noodles, delicious and tempting, mouth-watering.

It's simple to make but packed with endless flavor and emotion.

Whether you are a student or an office worker, you can try making a bowl of hot dry noodles and experience the fun and satisfaction.