Why can't three-stage milk powder be used to dissolve beans? Why should one-stage milk powder be used to dissolve beans as a baby snack? Artifact? It is deeply loved by the majority of treasure moms, and even many treasure moms will cook it for their babies themselves. However, it is easy to have various problems in the production process of dissolved beans, because the production materials of dissolved beans are very elegant, such as milk powder. Many treasure moms have heard that they can't choose three-stage milk powder, but must use one stage milk powder. So why can't three-stage milk powder be used to dissolve beans, and why do you need one-stage milk powder to dissolve beans?

Actually, three-stage milk powder can't be used to dissolve beans. It is a misinformation to use one-stage milk powder. The reason for this rumor is that many milk powders on the market contain defoamers, which are easily defoamed when making dissolved beans.

Generally speaking, the milk powder containing defoamer is mostly adult milk powder, and infant milk powder is rarely added. Just because the three-stage milk powder is for babies of higher age, the available additives may be a little more than the one-stage milk powder. It is not excluded that some of the three-stage milk powder may contain a small amount of defoamer. In addition, a small amount of white sugar is added to many three-stage milk powders. Because sugar-free healthy diet is advocated now, the three-stage milk powder containing white sugar is very unpopular with Bao Ma.

Therefore, from two aspects of additives and white sugar, one-stage milk powder may be more suitable for dissolving beans than three-stage milk powder, but generally speaking, infant milk powder does not contain defoamer, and in fact, it is not a big problem to give the baby a small amount of white sugar. Even if the three-stage milk powder does not contain white sugar, many treasure mothers will add white sugar when making it, so the three-stage milk powder can also be used for dissolving beans, and it is not necessary to use one-stage milk powder.

What brand of milk powder is used to make bean-dissolving? Is there any special milk powder for bean-dissolving?

We all know that more and more people prefer to cook all kinds of delicious food by themselves. Most people say that they have a full sense of accomplishment in the process of making delicious food, and the food they make will be healthier and more delicious than those sold outside. Dissolving beans is also a small snack that many people will make. So, what brand of milk powder is used to make dissolving beans, and is there any special milk powder for dissolving beans?

First of all, there are three types of flour that can be selected when making bean solution: animal milk powder, soybean milk powder and fruit and vegetable powder. Generally, the whole milk powder in animal milk powder will be better, because this milk powder contains fat, which will cause the protein cream to defoam, and the bean-dissolving pattern is not obvious, and the taste will be relatively better. Secondly, because skim milk powder contains no fat, it will be easier to make dissolved beans with obvious patterns. Soy milk powder and fruit and vegetable powder are healthier and lower in fat. There is no special milk powder for dissolving beans, but in general, people are advised to use these milk powders.

in addition to milk powder, you can also add some yogurt, jam, fruit, etc., which will make the taste of dissolved beans more abundant. The way to dissolve beans is to send egg whites first, then add milk powder or other ingredients according to the amount, continue to send them until they can't be reversed, and finally squeeze them into small shapes and put them in the oven for about 5 minutes.

Is it ok to make bean-dissolved milk powder with half a year's milk powder in Kaifeng, and it's best to use several pieces of milk powder for bean-dissolved

We all know that when the baby reaches a certain age, parents can appropriately add some complementary foods to the baby, which is beneficial for the baby's nutritional supplement, and some parents will choose to make some complementary foods for their baby by themselves, such as making bean-dissolved food. So, is it ok to make bean-dissolved milk powder with half a year's milk powder in Kaifeng, and it's best to use several pieces of milk powder for bean-dissolved Let's take a look at it with questions.

First of all, it is worth noting that every kind of milk powder has a certain shelf life. When making bean-dissolving, parents only need to ensure that the milk powder can be used within a certain shelf life. If the milk powder that has been opened for half a year does not exceed the shelf life, the storage conditions are good, the milk powder does not agglomerate, or the milk powder does not have problems such as moisture or expiration, then it is still possible to make bean-dissolving with the milk powder that has been opened for half a year.

However, if the milk powder that has been opened for half a year is about to expire, or there have been some deterioration, parents are not advised to use the milk powder that has been opened for half a year as a bean dissolving agent at this time, otherwise it may bring adverse effects to the baby's health.

Secondly, there is no specific section of milk powder used for dissolving beans, and any section is acceptable. It is suggested that parents should sift the milk powder when making dissolved beans, so that the taste of the dissolved beans will be better.

What brand of milk powder does not defoam when making bean-dissolving?

When Bao Ma made bean-dissolving, she found that it was always easy to defoam. Later, she guessed that the milk powder was wrong, and she wanted to replace the milk powder that did not defoam to make bean-dissolving. What brand of milk powder did not defoam? If parents don't know what milk powder to use to dissolve beans, they can take a look at this article.

It is possible that the defoaming agent is contained in the milk powder. It is suggested that foreign milk powder brands can be selected, such as coles skim milk powder, as long as there is no milk powder brand with defoaming agent. Please read the ingredient list before making the dissolved beans. You don't have to use milk powder, you can also use yogurt and milk, so that the dissolved beans don't foam.

If you want to dissolve beans without defoaming, you should not only choose milk powder, but also send more egg whites or egg yolks. When you send them, you need to form them once, and don't stop in the middle. After adding milk powder, cut and stir these two methods to mix. Don't circle blindly, otherwise it will be easy to defoam. Don't stir for too long, just don't see the dry milk powder on the surface.

When the milk powder paste is put in the framed bag, you can use tools to put it bit by bit to the mouth of the bag, and don't squeeze it up and down with your hands, which is also easy to defoam. Then put the squeezed milk powder paste in front of the oven, which can be preheated first and then slowly baked at low temperature. As long as we pay more attention to every detail, the produced dissolved beans will be delicious, beautiful and non-foaming.