Sesame cake ingredients: 400g flour, 200g water, 4g sugar, 4g fresh yeast

Minced meat ingredients: 250g pork filling, 50g spring bamboo shoots, 10g yellow sauce, 20 grams of green pepper, 10 grams of red pepper, 10 grams of chives, 2 teaspoons of rice wine, 1 teaspoon of sugar, 50 grams of raw sesame seeds, 1 tablespoon of cooked sesame seeds, 1/4 teaspoon of MSG

Sugar water: 1 tablespoon of white sugar, 1 tablespoon water

Preparation:

1. Put fresh yeast, sugar and water into a bowl and stir until dissolved. Pour in flour in batches and mix into a smooth dough. Cover. Let the dough rise until it doubles its original volume.

2. Knead the fermented dough until it is completely deflated, and divide it into 16 equal parts.

3. Take a dose and flatten it with your hands to form a nest shape.

4. Take a small piece of dough from the next dough and use the sticky oil as the oil core.

5. Put the oil core on the agent in your hand.

6. Tighten the mouth and remove the excess dough on top. The size should be the same as the wrapped dough.

7. Wrap all the ingredients in turn and place them with the ends upward.

8. Flatten the wrapped dough, brush sugar water on the surface, and stick sesame seeds on it.

9. Get acquainted by pressing the sesame seeds with your hands.

10. After shaping, place the sesame seeds face down and stick the sesame seeds on all the blanks.

11. Place the biscuits into the baking pan.

12. Place in the preheated oven and bake at 200 degrees for 15-20 minutes.

13. Prepare the minced meat ingredients.

14. Chop spring bamboo shoots, green and red peppers, chives and ginger into mince.

15. Heat the pot, add the meat filling and stir-fry until the meat filling changes color and becomes clear.

16. Add soybean paste, salt, sugar and rice wine and stir well.

17. Add the spring bamboo shoots and minced ginger and continue to stir-fry for 2 minutes.

18. Finally, add green and red peppers and minced chives and stir-fry until fragrant, add MSG and mix thoroughly before serving. When eating, use a knife to cut an opening in the sesame cake, take out the oil core, fill it with fried minced meat and then eat.