The peppers in Jiangxi can be invisible. There may not be much pepper in a dish, but it will make you vomit after eating it!

I am from Sichuan, and my husband is from Jiangxi. He often laughs at the talented people over there. He looks at a pot full of chili peppers and they don’t taste spicy at all. He also says that I can’t eat spicy food [face covering] [face covering] At first, I will

Argument, later on, after eating too much Jiangxi food, I felt that as a Sichuan girl, I really can’t eat spicy food.

It's so hot that it has no connotation and no layers. It's just to make people fall down!

There is also Jiangxi's Site wine, which is called "special flavor". It's just hard and spicy when you drink it [pick your nose] [pick your nose] So, straight men from Jiangxi are raised by wine and food, right?

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Jiangxi is very spicy, stir-fry cabbage with chili peppers. Come to Xinyu, Jiangxi and stir-fry chili peppers to ensure that your food is super hot. [Like China] Jiangxi's spiciness is low-key and deep. It may feel okay on the first day.

You need to be careful when going to the toilet the next day.

The spiciness in Jiangxi is not like the pepper and numbness in Sichuan and Chongqing, the spiciness of Hunan cuisine, and the sourness and spiciness of Guizhou people. The spiciness in Jiangxi is naked and red, just like their "red earth".

When talking about Jiangxi peppers, we have to mention Shangrao’s remaining dried peppers.

Close to the Jiangsu and Zhejiang regions, Shangrao's spicy food has its own local characteristics and maintains the roots of Jiangxi.

Whether it is stir-fried chili or chili stir-fried with other ingredients, its rich and spicy flavor cannot be concealed. One bite of the dish and one bowl of rice are standard.

Representative delicacies: Fried Pork with Yugan Chili, Fried Pork with Yugan Cuisine, belonging to the Raobang cuisine branch of the Gan cuisine family, is a famous dish in Yugan County, Shangrao City, Jiangxi Province, and is one of the "Top Ten Gan Cuisine".

As for the price, I won’t go into too much detail, but the taste will definitely satisfy you.

From Jiujiang to Ganzhou in Jiangxi, there is no place where you can’t eat spicy food.

It is said that the chili peppers eaten by people in Pingxiang can circle the earth three times. "Boss, please stir up a dish, stir-fry red peppers and green peppers."

Another rumor is: Pingxiang stews and porridge must be spicy!

Representative food: Pingxiang Spicy.

Flowers and butterflies always make Pingxiang’s cousin drool.

Pingxiang Mala has a unique taste in the spicy strip world. It is spicy and strong in the mouth. Over time, it has become a local specialty.

Nanchang is very strange. It seems that there are many rivers and lakes, and it looks like a fresh water city in the south of the Yangtze River, but the people in Nanchang are particularly heavy-mouthed.

Nanchang people are a bit tough at heart, and they are unambiguous when it comes to spicy food. They like salty, fresh, spicy, and the taste can be heavy or heavy.

Representative food: fried snails.

Drinking beer and eating snails in summer.

Eating snail meat is second, the most important thing is sucking it!

The stir-fried snails without any chili pepper exploded as soon as they were put into the mouth. The scalp tightened and repeated several times. The Nanchang people grinned and made a squeaking sound. The Nanchang dialect was so spicy that they screamed.

, it’s not unreasonable!

What else do you have to add to this?

When it comes to eating spicy food, Xinyu people are undoubtedly proud.

In Xinyu, where there are more outsiders than locals, there are many anecdotes about eating spicy food: Xinyu people cook with millet pepper and chili oil as standard ingredients.

One word, abnormally spicy!

Representative food: three pieces of duck.

As long as you have a late night snack in Xinyu, you will definitely encounter the three spicy dishes - duck wings, duck heads and duck feet.

The spiciness is really to the bone. Xinyu people are not lagging behind at all when it comes to eating spicy food.

Fuzhou is located in the south of the Yangtze River. Its taste is mainly salty and spicy. It is usually very low-key, but if you go shopping, you will always see the reddish-brown biscuits.

Fuzhou people eat spicy food in a variety of ways. Even a single chili pepper can take your taste to new heights.

Representative food: chili pancakes.

I don’t know who invented this delicacy at that time, which shows how much he loves chili.

Chili pancakes are made from pure chili peppers and have no other ingredients.

When you hear this, do you feel the preference of Fuzhou people for chili peppers?

Are you surprised? Have you ever eaten it?

Speaking of Jiujiang, we have to talk about Xunyang cuisine.

Jiujiang was called Xunyang in ancient times. Xunyang cuisine likes to be spicy, and has the characteristics of heavy flavor when cooking and light flavor when stir-frying. The original flavor is highlighted in the cooking.