NO1. Hot pot Sichuan hot pot can be roughly divided into Chengdu hot pot and Chongqing hot pot. There has always been debate about which one is better. It actually depends on personal taste habits.
After the hot pot was introduced from Chongqing to Chengdu, the taste and ingredients have changed. From the single spicy flavor to mandarin duck pot, three-flavor and four-flavor hot pot.
Later, medicated hotpot and fish head hotpot, which have nourishing effects, were carefully divided.
The soup of Chengdu hot pot uses chicken, fish, and beef stick bones as the main raw materials. It has spices, five-flavor and bean paste flavor. It has a spicy taste, but it is not as spicy as Chongqing hot pot.
In terms of ingredients, Chengdu hot pot is most famous for its Mao tripe, Huanghou, beef and Xuewanger, which are spicy and fragrant.
NO2. Dandan Noodles Dandan Noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters carrying dandan noodles on the streets.
This noodle has a bright red color, a strong aroma of winter vegetables and sesame sauce, and a prominent spicy and sour taste. It is fresh but not greasy, spicy but not dry. It can be called the best in Sichuan style noodles.
NO3. Chuan Chuan Xiang never expected that Chuan Chuan actually originated from Meishan. As a person born in Meishan, I thought Meishan only had Dongpo Pork and Longan Crisps.
Chuanchuan Xiang is very popular in the Chengdu area. Chuanchuan stores are located in various streets in Chengdu. Xiaojungan Chuanchuan, Liupo Chuanchuan, Yulin Chuanchuan, etc. are all well-known Chuanchuan chains.
Chuan Chuan and hot pot are not as popular as other delicacies in Chengdu. More people eat hot pot and fewer people eat Chuan Chuan. This is the correct way to enjoy delicious food.
NO.4 Long Chao Shou Long Chao Shou can be said to be one of the most representative delicacies. It has a long history and unique local flavor characteristics.
Regardless of whether today's Long Chao Shou still has the traditional flavor of the past, in terms of food status, it is understandable that Long Chao Shou ranks at the top of the list.
In the early years, the authentic Long Chao Shou had thin skin, tender filling, smooth and fragrant flavor, and thick and white soup. It was truly the best snack shop in Chengdu.
NO5. Shuangliu Rabbit Head Shuangliu Lao Ma Rabbit Head originated from Shuangliu County, Chengdu City, Sichuan Province and is a local signature delicacy.
The rabbit head comes in two flavors: spicy and spicy, fresh but not fishy, ??with good color, flavor and shape.
The first time I heard the name "Husband and Wife Fei Pian", the foodie refused.
But after eating it, I really can’t stop!
The beef tongue, beef heart, beef tendon, etc. are sliced ??thinly and poured with the store's secret chili oil and condiments. It is numb and spicy. It tastes very refreshing and goes well with rice.
When San Da Pao heard the name, he thought it was quite funny, but when he saw the real thing, the foodie was actually fascinated by this round, soft, glutinous, sweet but not greasy glutinous rice dumpling!
As one of the few classic sweets in Chengdu, San Da Pao is definitely a must-try, especially when you are too spicy, taking one bite will instantly make you feel like you are in heaven.
Whether eating hot pot or making skewers, foodies always like to have a bowl of ice-cold ice noodles.
Sprinkle chopped peanuts, raisins, etc. on the surface, pour a spoonful of brown sugar water on top, and create a taste of ice and fire with the fiery hot pot. It feels really wonderful!
Of course, for those who can't tolerate spicy food, this bowl of sweet ice powder can be called a "magic tool to relieve spicy food".