Kaihua County's delicacies include Kaihua Qingsi, Hetian Qingshui Fish, Majin Dried Bean Curd, Kaihua Steam Cake, Eighteen-hole Bacon and so on.

1. Kaihua Qingsi: Kaihua Qingsi, also known as Qingshui snail, is a traditional local delicacy in Kaihua County, Zhejiang Province. Different from ordinary snails, the black slender shell is filled with gray-green fresh meat, which grows in flowing water such as streams in civilized areas at the source of Qianjiangyuan. Because the mud is less clean, it is called clear water snail by locals.

2. Hetian Qingshui Fish: Among the famous civilized dishes, Hetian Qingshui Fish is the top dish. Because it is kept in Qingshui Pond all the year round, its body is awkward and its eyes shine. When cooking, take live fish and kill them, cut them into fish pieces (also roasted with whole fish). When cooking, the oil should not be too much, and stew them with clear water. When the fish soup is milky white and sticky, add the usual seasonings. The fish soup is tender and tender, which makes people feel sticky and sweet, and has an incomparable aftertaste.

3. Ma Jin's dried bean curd: Ma Jin's dried bean curd is made from high-quality soybeans in the mountains by traditional hand-adding ingredients. Its appearance is as golden as Huang Can, and its inside is as jade as Bai Jie. It is chewy, full of fragrance and delicious. It can be used as a cold dish or stir-fried with green pepper sauce.

4. Kaihua Steam Cake: Kaihua Steam Cake is a special snack in Kaihua County, Quzhou City, Zhejiang Province. The first thing that countless civilized people want to eat when they leave their hometown is steam cake. There are many kinds of materials for steam cake, such as dried fragrant silk, dried bamboo shoots and shrimp skin, which are familiar to everyone. Steam cakes have a long history and spread widely in Kaihua. Almost every household in the local area will distribute steam cakes, which is an indispensable food for breakfast in Kaihua snack bar and one of the favorite snacks of Kaihua people.

5. 18-hole bacon: 18-hole bacon, smoked by wild miscellaneous trees, cooked and sliced, transparent and shiny, bright in color, red in yellow, mellow in taste, fat but not greasy, thin and not stuffed, not only unique in flavor, but also effective in appetizing, dispelling cold and promoting digestion.