working methods
Process 1: Use organic rice, soak it in tap water 10 minute, and add appropriate amount of water to steam it into rice.
Process 2: After the steamed white rice is refrigerated, it is put into a vessel and carefully whipped to make it sticky.
Process 3: Prepare a large iron pot and boil it in advance, keeping the water at 65-70 degrees (shrimp eye water). A basin of cold water (at room temperature).
Step 4: Put the paste into a shaper (available in large shopping malls, try to use more than 20 eye holes with an eye hole of 2.5-3 mm), and squeeze it back and forth in boiling water to form seto powder (it takes 5 minutes, and seto powder will be cut into subtitles after being soaked in boiling water for a long time).
Process 5: Take out the formed seto powder and put it into the "low temperature river" in cold water to take it out.
Cooking method
Boil the water first, fry the vegetables (preferably oil wheat vegetables) and remove them for later use. Put the rice noodles in boiling water, scald them gently, and then put them in a bowl (be careful not to scald them for a long time, not more than 30 seconds, so as to cook them. ) Then pour the bone soup at the bottom, then add vegetables and barbecue (mutton hotpot, barbecued pork and roasted goose), onion ginger and peanuts.
The method of broth is 1 kg bone (preferably articular bone), one or two codonopsis pilosula, one or two radix astragali, five chrysanthemum seeds, one or two ginger and two liters of water. First, gently fry the bone in strong oil for 5 seconds (it will turn milky white and fragrant if it is scalded, but it will be fine if it is not fried), then take out the whole ginger and pat it flat, soak it in water for 5 minutes, and then take out Dangshen Beiqi. Then put them in the nest and stew for 25 minutes, then add Lycium barbarum and salt and stew for 5 minutes. (5 people)
Houjie rice noodle
Seto powder in Houjie is one of the four famous local products in Houjie, which is famous all over the world for its unique taste. According to the survey, the annual output of Houjie is about 1200 tons, and the daily sales volume is 3.28 tons. Because seto powder is thin and long, it has the meaning of growing old together, and Houjie people like it very much. During Chinese New Year, festivals or birthdays, or other big happy events, there is a custom of eating seto flour. Wang Zhen, a celebrity in Houjie, ate rice noodles when he was young.