? In the era of entertainment to death, we turn on TV, all kinds of talent shows, all kinds of hype, all kinds of spoof TV variety shows, and the documentary industry that survives in the cracks is a pearl in the dust, which has never been favored by the audience. "China on the Tip of the Tongue" broke the audience's stereotype of documentary. It uses a narrative style with a strong sense of space, which is rare in domestic documentaries. Approachable narration, story expression in recorded form, innovation of camera language, etc. It is precisely because of the bold exploration of these dramas that China on the Tip of the Tongue opened a new era of China's documentary, making the documentary truly a popular art and a cultural product like TV programs and movies. Entering the public life, this paper makes a comprehensive analysis and interpretation of the theme selection, lens screen design, narrative language setting, documentary narrative structure and many other artistic features of China on the Tip of the Tongue, aiming at drawing the essence from successful works and exploring the development direction of China TV documentary. The film style of Tip of the Tongue is somewhat similar. The crew also went deep into the original area and described the food production process carefully and peacefully. Commentary goes beyond the category of similar documentaries in the past.

Behind every ingredient and every production process, there are rich cultural information, which shows the profound tradition of China as an ancient oriental civilization. At the same time, by describing the story of people and food, the harmonious and beautiful relationship between people and nature in this land is shown. China is a vast country, and no other country has so many potential food raw materials. In order to get this talent,

? Gifts, people collect, pick up, dig and fish, and travel in the four seasons. The second episode of the story of staple food China people have different cooking skills, from the most common pot of rice and steamed bread to the ever-changing exquisite staple food, which is the crystallization of China people's hard work and accumulated experience. In the third episode, the inspiration for the transformation lies in the law of eating, and taste is more important than anything else. China people have never tied themselves to a boring food list. With the understanding of food, people are constantly trying to find inspiration for transformation. In order to preserve food, although we have various scientific and technological methods, ancient methods such as pickling, air drying, drunkenness and smoking still have their unique charm. The Secret of the Kitchen What kind of secret is hidden in China's kitchen? Is it the ratio of ingredients, condiments and seasonings? Is it a subtle use of time? Is it the ever-changing cooking method of chefs? The sixth episode of Five Flavors Harmony Whether in Chinese food or Chinese characters, the magical word "taste" seems to be full of infinite possibilities forever.

The perception of "taste" comes not only from diet, but also beyond it. In the seventh episode, China people in our field said, "Relying on the mountain to eat?"? Eat the sea by the mountains and the sea. This is not only the natural lifestyle of China people, but also the farming people carefully use every inch of land under their feet.