A native of Mianyang, Sichuan.

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.

Good food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor and can be called delicacies.

Different countries have long or short histories, large or small territories, strong or weak strengths, large or small populations, and differences in ethnic composition, religious beliefs, political nature and economic structures. Therefore, countries have different The food culture is different. As personal consumption levels increase, everyone's concept of food is also different.

Food culture.

Under the influence of the yin-yang and five-element philosophy in traditional Chinese cultural education, Confucian ethics and moral concepts, traditional Chinese medicine nutrition and health theory, as well as cultural and artistic achievements, dietary aesthetics, national character traits and many other factors, labor The people have created Chinese cooking techniques that will shine through the annals of history, forming a broad and profound Chinese food culture.

From the perspective of historical evolution, it can be traced back to the Taigongwang period in the late Shang Dynasty. "Also known as: Jiang Ziya", Chinese food culture lasts for more than 3,100 years and is divided into five categories: raw food, cooked food, medicinal diet health preservation, natural cooking, and scientific cooking. During the development stage, it introduced more than 60,000 traditional dishes, more than 20,000 industrial foods, colorful banquets and dazzling flavor schools, and gained the reputation of "Culinary Kingdom".

From a connotation perspective, Chinese food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, catering services and reception, and the management of the catering and food industries. and management, as well as the relationship between diet and national peace and security, diet and literature and art, diet and the realm of life, etc., it is profound and broad.