The craftsmanship of making fairy tofu in Foping County is included in the list of intangible cultural heritage of Shaanxi Province.

The main raw material of "Fairy Tofu" is Tofu Chai, a wild plant that grows in the mountains and forests.

Tofu Chai is a plant of the genus Tofu Chai in the family Verbenaceae and is a medicinal and edible plant.

Moreover, tofu leaves are rich in nutrients and pectin, making them an excellent raw material for green food.

"Fairy Tofu" is simple to make. After washing the collected tofu leaves, rub them repeatedly with both hands until the leaves become a paste. Then add mountain spring water to dilute it. Use a cloth bag to filter the juice into a basin. Add the plant ash juice and stir evenly. Let it sit for a while.

After it solidifies, it becomes "tofu".

Cut it into small pieces with a knife, add local honey and it becomes a delicacy. It tastes cool and refreshing, with a light fragrance. It is an excellent delicacy to cool down in the summer.

Food in Foping County: 1. Foping Hot Noodles.

The bowl of Foping hot noodles is intact and not broken, like tendons or silk.

Eat it with the hot soup, your nose will sweat after eating, and the hot soup will have a lingering aftertaste. Its unique cooking method and spicy and fragrant taste are unforgettable.

2. Foping Kang bun.

Kang Kang bun, formerly known as Kang bun, also called sesame bun, is a traditional folk snack in Shaanxi. It was first prepared as a ready-to-eat food for people traveling far away and can be stored for a long time.

In the streets and alleys of Foping County, Shaanxi Province, there are many small shops selling Kang buns, which are mainly baked over charcoal fire.

3. Foping vegetable tofu.

The tofu is made with homemade sauerkraut slurry. The rice grains are sticky and soft. The tofu is green and white and has a slightly sour taste. It is eaten with green and red peppers, coriander and other side dishes.