Duck is not only delicious, but also healthy to eat. Chinese medicine believes that people can eat more duck meat at ordinary times, especially those who are easily tired and have yellowish skin, which is beneficial to the body's nourishment. The fat it contains also has the effect of lowering body cholesterol. There are many ways to make duck meat, such as Beijing roast duck and beer duck. Here are some ways to introduce some authentic Sichuan beer ducks.

1. Authentic Sichuan-style beer duck

Ingredients: 5g of duck, 1 bottle of beer, 2g of green garlic, 2g of pepper, 5g of millet spicy, 15g of bean paste, 1g of salt, 5g of monosodium glutamate, 2 aniseed, 1ml of cooking wine, 3g of pepper, 1g of chicken powder, 1ml of soy sauce and 3g of dried pepper.

Steps:

1. Dice the duck, slice the onion and ginger, and cut the green garlic, pepper and millet into diamond-shaped segments;

2. blanch the duck pieces to remove blood foam, control the water for later use, stir-fry the green garlic, millet and pepper for later use;

3. Heat a little oil in a wok, add bean paste and stir-fry red oil, add onion, ginger and garlic until fragrant, then add dried Chili and oyster sauce and stir-fry until fragrant;

4. Stir-fry the chicken pieces in a pot, add salt, monosodium glutamate, cooking wine, aniseed, pepper, chicken powder, pepper, soy sauce, beer and water and stew for 15 minutes;

5. Then pour in the stir-fried millet and spicy rice, stir-fry the green garlic and pepper evenly and serve.

2. Home-cooked Sichuan-style beer duck

Beer duck

Ingredients: 2 kg of duck, 3g of green pepper, 3g of potato, 5g of onion, 35g of oil, 1g of oyster sauce, 1g of watercress, 15g of beer, 15g of cooking wine, 3g of ginger and 5g of garlic.

Steps:

1. Peel, wash and slice potatoes, remove the pedicels of green peppers, remove seeds, wash and cut into pieces;

2. Peel and wash the onion and cut it into pieces, cut the ginger and slice the garlic for later use;

3. After the ducks are slaughtered and cleaned, they are put into a boiling water pot and slightly boiled, and then taken out and cut into pieces;

4. Heat the wok with oil, add green pepper, potato chips and onion, oil them, and take them out for later use;

5. Heat oil in a wok, add duck, watercress, pepper, cooking wine, oyster sauce, ginger and garlic and stir fry;

6. Then pour in beer, add potatoes, green peppers and scallions, bring to a boil, and simmer until the duck is cooked and rotten.

3. Simple Sichuan-style beer duck

Ingredients: half a duck, 35ml beer, a little food, 2 slices of ginger, 1 star anise, 1 piece of cinnamon, 1 tbsp soy sauce, 1 tsp soy sauce, 4 slices of fragrant leaves, 1 onion and 1 tsp sugar.

Steps:

1. Wash the duck, cut it into small pieces, add a proper amount of clear water to boil it, pour in the duck pieces, blanch them and take them out;

2. Then pour the duck pieces into the pressure cooker, add a proper amount of beer and leave the duck pieces untouched;

3. Then add light soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, ginger and fragrant leaves;

4. Mix the back cover evenly, turn to medium and small fire for stewing for 15 minutes and turn off the fire.