Precautions for eating tripe Bian Xiao suggested that when eating tripe, it is best to cook it before eating it. Usually scalding will make people feel fishy. Moreover, it needs a lot of spices to mask its own taste. Therefore, Bian Xiao also suggested that if it is made at home, spices are essential.
First, we need to prepare dried peppers and green peppers, and then we need to prepare fried belly. There are also wet noodles, and you can choose handmade noodles, which will be more chewy. First of all, we boil the oil, put the dried peppers and green peppers in and stir fry, and then put the fried belly in and stir fry. Bian Xiao will choose to add a small amount of chafing dish bottom material every time he makes it, so that the fried hairy belly will be more delicious. After frying the belly, we blanch the handmade noodles in advance, and then put them in and stir fry. You don't need to add salt if you have added hot pot bottom material, but if you don't add hot pot bottom material, you need to add a small amount of salt and chicken essence to taste. This kind of fried noodles is so delicious that every noodle is covered with soup.
Stir-fried beef tripe with Chili is also a very delicious food, which is more suitable for everyone to eat when they are chasing dramas. First of all, we need to prepare a proper amount of fried belly, and then prepare dried Chili and Chili noodles, as well as a proper amount of hot pot bottom material. Heat the oil in the pot. When the oil is hot, put the dried Chili and Chili noodles in and stir fry. Then put the chafing dish bottom material in and stir-fry until it melts. After almost, everyone can put the fried beef omasum in and stir-fry, so that the fried beef omasum is also delicious. The method is simple. If you are interested, it will be cleaner and more hygienic to make it at home.