Step 1: After you buy fresh sea cucumbers home, you must break your belly and get dirty in time, otherwise the sea cucumbers will soon lose weight and even dissolve into liquid. The method is very simple, that is, cut open the belly of fresh sea cucumber, remove the intestines and stomach inside, then wash it with washing water, and then remove the mouth of the sea cucumber.
Step 2: Boil the washed sea cucumber in boiling water for about 45 minutes. Cook the sea cucumber until it shrinks and feels elastic by hand, and then take it out. This step can also be done, that is, put the washed sea cucumber into a pressure cooker and steam it for about 3 minutes.
step 3: put the sea cucumber in rice washing water and cook for 1-2 hours, then take it out when it is soft and tender.
step 4: wash the sea cucumber with cold water and soak it in pure water or cold water. It usually takes two days to soak, and pay attention to changing the water several times in the middle. If you soak it in the fresh-keeping room of the refrigerator, you can change the water a few times less.
Step 5: After soaking for two days, you will find that the sea cucumber is much bigger and softer than when it was just cooked, so that it can be used to make all kinds of delicious food.
storage method: if the processed sea cucumbers can't be eaten all at once, each sea cucumber can be individually packaged in a small plastic bag and placed in the freezer of the refrigerator, and you can take it with you. When eating, you only need to melt the sea cucumber with water, and you can eat it at will, and it is best to have one piece a day.