The delicious way of beef brain meat is to make it into sauce beef brain meat, wash it and cut it into pieces for later use, blanch it in the pot and blanch it with blood, then put it in the pressure cooker, add ingredients and soak it for 2 hours, then cook it, take it out and cool it, and slice it. The specific method is as follows:

Ingredients: 3 grams of beef.

1. Wash the upper brain meat of cattle and put it on the cutting board.

2. Cut it in half and then cut it, and cut the upper brain meat of the cow into four pieces.

3. Put a proper amount of water into the pot. When the water boils, put the beef into the pot, turn the beef and blanch the blood.

4. Wash the beef after roasting, then put the beef in a pressure cooker, and then add the onion, ginger, garlic, yellow wine and crystal sugar.

5. Put the soy sauce, soy sauce and salt into a small bowl, mix well and put them into the pot.

6. Shake the pan to mix the seasoning and beef, and then soak for a while. I soaked for two hours.

7. Then start the electric pressure cooker and cook the beef with the beef and mutton function keys of the electric pressure cooker.

8. After cooking, soak it for a while, then take it out and let it cool.

9. Cool and slice.

Precautions:

1. After the beef is cut into pieces, blanch it with water to remove blood.

2. When the soup is finally concentrated, leave less soup, so that the beef tastes better.