Do you know what wogua is, what kind of delicacies can be made with it, and the best way to make it?

Many friends may not know what wogua is, but when it comes to it Another name we should all know is pumpkin. The reason why it is called Wogua is that some places have different names. Wogua is a very common melon and fruit vegetable in our daily life. It is widely grown in China. It is rich in nutrients and rich in sugar, pectin, carotene, amino acids, various trace elements and minerals. Substance, regular consumption has the effects of improving the body's immunity, promoting bone development, and lowering cholesterol. It is a very green health food.

How to cook melon easily? What kind of delicious food can it make? How to make it more delicious? For these three questions, we will answer them one by one. When cooking melon, we can control the cooking time according to the thickness and maturity of the melon. A melon of about 2 cm can be cooked in about 10 minutes. But I still recommend the steaming method, because the moisture content of steamed melon is not as much as that of boiled melon, and it is easier to cook when making various dishes later, except for soup and porridge. What kind of delicacies can be made with Wogua? In addition to being made into Wogua soup, Wogua porridge and soup, Wogua can also be used to make various delicious dishes such as Wogua pancakes, Wogua stewed rice, baked Wogua, Wogua steamed buns and flower rolls. There are so many. too much. So how to make it more delicious? I personally think that pancakes made with melon are the most delicious because they are sweet, delicious, soft and delicate, and the preparation method is very simple.

Now Xiyang will share with friends how to make a delicious melon cake dessert. I hope your friends will like it.

Making Tutorial

Wogua Glutinous Rice Cake

Features: sweet and delicious, soft and delicate, suitable for all ages, easy to make

Requires ingredients

Ingredients: 300 grams of wogua

Ingredients: 200 grams of glutinous rice flour, 20 grams of sugar, appropriate amount of cooking oil

~~~~~Start making ~~~~~~

Step 1. Wash the melon, drain the water and cut into thin slices. Pour an appropriate amount of water into the steamer, bring to a boil over high heat, put the melon slices into the pot and steam for 10 minutes until cooked.

Step 2. When the time is up, take out the melon and put it into a small basin. Let it cool for a while, pour out the water in the basin, then add sugar while it is still hot, and use a spoon to crush the melon into a puree. and mix well.

Step 3. Then add glutinous rice flour in small amounts several times, mix until there is no dry powder, mix it with the melon, and knead it into a dough with your hands.

Step 4. Spread a layer of plastic wrap on the table, brush a little cooking oil on the film, and then divide the dough evenly into several small doughs.

Step 5. Brush a little oil on the dough, then press it gently with your hands to form a round cake shape. Pour an appropriate amount of cooking oil into the pan, heat it over high heat, then reduce the heat to low, and put the dough into the pan.

Step 6. Fry until one side is golden, then turn over and continue frying. When both sides turn golden, serve out. In this way, the cakes are fried one by one and can be eaten.

Tips for making "Wogua Glutinous Rice Cake"

1. Do not use the boiling method when making Wogua Cake. The water content of cooked melon is too high, which makes the dough too thin and difficult to shape.

2. You can increase or decrease the sugar according to your own taste. If you don’t like white sugar, you can also use honey.

3. Brush a little oil on the dough to prevent it from sticking to your hands. When making it, you can also wrap some bean paste filling in the small dough, which will make it more delicious.

4. Be patient when pancakes are made. Fry slowly over low heat until both sides turn brown and the middle bulges slightly. If the fire is too high, the outer skin will be easily burnt and the middle will not be cooked.

Conclusion

Wogua is not only very nutritious, but there are many ways to make it, but I still recommend this wogua glutinous rice cake to my friends because it is really delicious. Delicious.

Make it yourself, delicious food is always available!