Potatoes are the most popular delicacy among children, and there are a variety of ways to prepare them!

The simple potato recipe is obviously not enough to satisfy his taste!

Although potatoes have a simple appearance and pure taste, many people love potatoes, and there are many ways to change them.

The cumin powder sauce-flavored small pumpkin today preserves the simple and pure deliciousness of potatoes.

The freshly fried pumpkin is charred on the outside and tender on the inside. It is sweet and delicious. Take a bite and the dense taste melts in your mouth. It is indeed a simple and delicious taste that is hard to give up. Just grasp these 3 key points and you will be able to enjoy it.

Very delicious!

If you want to make cumin powder sauce-flavored small pumpkins, you must not do without potatoes.

Everyone must choose smaller and tender potatoes. These potatoes have good taste, are tender and delicious.

First, we should clean the prepared small pumpkins, put the potatoes into the pot, add water, and boil them.

Here, Nuannuan Mama has a little trick to recommend to everyone. You don’t need to peel the potatoes before boiling. Peel them after boiling to save energy.

After peeling off the skin, pat it gently with a flower knife until it cracks slightly. This will make it both beautiful and tasty!

It should be noted here that the potatoes do not need to be stewed too much, they just need to be just cooked.

The prepared unsalted butter garlic pumpkin will not be too scattered, affecting the taste and appearance.

Here, Nuannuan Mama has a little secret for everyone. When you see the potato skin just about to crack, just turn off the heat and scoop it out. At this time, the ripeness is just right!

Ingredients for the roasted small pumpkin recipe: one pound of small pumpkin, one tablespoon of salt, unsalted butter, five-spice powder or salt and pepper powder. The small pumpkin used in the whole cooking process is about 2 centimeters. Clean the small pumpkin and put it in

In the electric pressure cooker, add an appropriate amount of cold water, add a small spoonful of salt, mix well and press the cook button. Cook until the small pumpkin can be gently poked in with a chopstick, indicating that the small pumpkin is already overripe. Tips: Now that it is said

Cooking roasted small pumpkins, one bite is delicious, but small pumpkins are difficult to buy, and if you really want to taste this delicacy, you can also cut home-made potatoes into small pieces, but be careful to avoid potatoes that have already sprouted. After all, they are

Something poisonous.

After the small pumpkin is cooked until thoroughly cooked, take it out and put it in a small basin. Leave it to cool and shave off the outer skin of the potato. Melt more than 20 grams of unsalted butter in water and pour it into the potato. Mix with chopsticks or shake the basin.

Let enough unsalted butter coat each small pumpkin, and then put it in the electric oven to bake it to make it full of flavor.

Stir the small pumpkin and unsalted butter evenly. In a small oven, set it to 210 degrees. Spread the tin foil in the baking pan. Spread the small pumpkin with the unsalted butter into the baking pan. In order to heat the small pumpkin evenly, spread out the indoor space.

It must be distributed evenly, and then use an iron spoon to gently press the small pumpkin to make the small pumpkin crack. This will make the small pumpkin easier to bake and crispy. Put it in the electric oven and bake for 30 to 40 minutes.

Tips: The characteristics of every electric oven are different. The above time is for reference only and should be determined according to the characteristics of your own electric oven and the actual ambient temperature.

When baking reaches 15 minutes, take out the baking tray, use long chopsticks to turn each small pumpkin over, put it in the electric oven and bake the other side again, so that both sides are crispy. When the baking time is up,

You can remove the small pumpkins and sprinkle five-spice powder or salt and pepper powder on the wall according to your personal preference. Then you can serve it as a spleen-strengthening and appetizing snack. The roasted small pumpkins come in bite-sized pieces, which are salty and crispy.