Taste bud feast of stir-fried mutton head
For us who love food, stir-fried mutton head is undoubtedly a mouth-watering delicacy. This dish is not only delicious, but also nutritious, so it can be said that it is suitable for all ages. How can we make the most delicious stir-fried mutton head? Let me share three wonderful practices, so that you can easily cook this delicacy at home.
First, stir-fry the classic version of mutton head
Ingredients:
5g of mutton head
15g of Jiang Mo
15g of minced garlic
5 dried peppers
1g of pepper
15g of cooking wine
1g of oyster sauce
15g of soy sauce
.
pour oil in a hot pan, add Jiang Mo and minced garlic and saute until fragrant.
add dried peppers and prickly ash and saute until fragrant, choking out the fragrance.
pour in sheep's head and stir fry, and add cooking wine, oyster sauce, soy sauce, soy sauce, sugar and salt to taste.
stir-fry the mutton until it is evenly colored, add some water and bring to a boil.
simmer for 3 minutes until the soup is thick.
collect the juice from the fire, take it out of the pan and put it on the plate.
this classic stir-fried mutton with mutton head is tender and tasty, moderately spicy and memorable.
Second, stir-fried mutton head delicacies edition
Ingredients:
5g mutton head
1g auricularia
1g mushrooms
1g bamboo shoots
5g carrots
5g celery
15g Jiang Mo
15g minced garlic <
boil water in a pot, pour in fungus, mushrooms and bamboo shoots, blanch them, take them out and drain them.
wash the sheep's head, cut into pieces, and blanch it to remove the fishy smell.
pour oil in a hot pan, and saute Jiang Mo, minced garlic, dried pepper and pepper.
pour in the mutton head and stir-fry, add seasoning and delicacies and stir-fry evenly.
add clear water to the ingredients, and simmer for 2 minutes after the fire boils.
collect the juice from the fire, take it out of the pan and put it on the plate.
This delicacy version of stir-fried mutton head not only retains the delicacy of mutton head, but also incorporates the fragrance of delicacies, with rich taste and double nutrition.
Third, stir-fry the spicy version of mutton head
Ingredients:
5g of mutton head
5g of bean paste
2g of lobster sauce
1g of pepper powder
1g of pepper powder
15g of Jiang Mo
15g of minced garlic
5 dried peppers.
Heat oil in a pan, and add bean paste, lobster sauce, pepper powder and Chili powder to stir fry until fragrant.
add Jiang Mo, minced garlic, dried chilli and prickly ash and saute until fragrant.
pour in sheep's head meat and stir fry, add seasoning and stir fry evenly.
add clear water without ingredients, and simmer for 3 minutes after the fire boils.
collect the juice from the fire, take it out of the pan and put it on the plate.
this spicy version of stir-fried lamb head meat is spicy and enjoyable, stimulating taste buds and satisfying your extreme desire for spicy food.
Tip:
Sheep head meat must be scalded to remove the fishy smell.
adding a little vinegar during blanching can remove the smell of mutton.
the amount of seasoning can be adjusted according to personal taste.
the stewing time is adjusted according to the tenderness of the mutton head.
collecting the juice on fire before cooking can make the mutton head more tasty.
Stir-fried mutton with sheep's head is a delicious dish, which not only satisfies the enjoyment of our taste buds, but also supplements us with rich nutrition. Therefore, you might as well take advantage of your spare time to cook for yourself. I believe these three methods of stir-frying sheep's head meat will definitely make you feast your eyes.