Fried pancake is a regional delicacy, mostly found in North China. It uses pancake shreds and cabbage as the main raw materials. It can be stir-fried plain or with meat added.

A delicious fried pancake is dry and fragrant, and the pancake shreds are chewy.

Salty and slightly spicy.

You can make the shredded pancakes for frying pancakes yourself or buy finished products in the market.

====Home-style version of meat fried pancakes==== Prepare ingredients: tenderloin, pancakes, cabbage, chopped green onions, dried chilies, light soy sauce, salad oil, salt and MSG.

Preparation method: wash the tenderloin and cut into shreds, cut the pancakes into thin strips and set aside. Wash the cabbage, remove the roots and cut into shreds. Pour an appropriate amount of salad oil into the pot. When the oil is hot, add the shredded meat and fry the shredded meat.

When cooked, add chopped green onions and dried chili peppers and stir-fry until fragrant. Pour into a light soy sauce pan. Add in shredded cabbage and stir-fry until soft. Add shredded pancakes and stir-fry until hot. Add some salt and MSG and stir-fry evenly. Remove from the pan.

Tips: This is how to make meat fried pancakes. For vegetarian fried pancakes, just remove the shredded meat. Some fried pancakes put bean sprouts in them. Because you don’t like to eat bean sprouts, you just remove them. You can decide according to your own preferences.

Add bean sprouts.

When frying pancakes, first stir-fry the cabbage over medium heat, and then stir-fry the shredded pancakes over high heat. Because the shredded pancakes are cooked, just stir-fry them.

Cabbage tends to smoke when fried over high heat.

Summary of making fried cakes at home: 1. Fried cakes are a regional delicacy, relatively rare in the South and Northeast. Some people add some sesame oil when frying cakes to make the fried cakes taste more delicious.

Fried pancakes are an all-in-one meal. They include stir-fried cabbage as a dish and shredded pancakes as the staple food. When making pancakes, if you use homemade pancakes that are not finished, add less oil. If you bake them from outside,

Just add more salad oil to the shredded pancakes you buy, because the pancakes sold outside are almost gone.

Fried pancakes are not very tasty without too much oil.

When using light soy sauce, the oil temperature should not be too high.

2. Whether it is fried cakes or cooking, some people always have a bitter taste when cooking. The oil temperature is too high when the pan is fried and the light soy sauce is burnt.

You can also replace the meat with ham sausage when making meat fried pancakes, which is also very delicious.

Making fried pancakes is different from braised noodles. For braised noodles, you need to add appropriate soup to simmer the noodles. For fried pancakes, you don’t need to add soup because the shredded pancakes themselves are cooked. It’s best not to add peppercorns and star anise when making fried pancakes.

For seasonings, you can add some garlic slices and a small amount of grated ginger.

In addition to stir-frying with meat and vegetables, eggs can also be used to make egg stir-fried pancakes.