Tofu cake Add chopped carrots and chopped onions into the mixed tofu and egg mixture and continue to stir evenly. Brush some oil in the pan, scoop in the batter, fry it on low heat and take it out. Tender tofu is easy to produce water, so you don't need to add too much water; Diced vegetables can be selected according to your own taste. Hard vegetables need to be stir-fried for a while to soften, which can better match the taste of tofu.

Other ingredients, such as mushrooms, vegetables, shrimps, etc., can also be added to tofu and meat stuffing. Add ginger foam and chopped green onion into minced meat, add half a teaspoon of salt, 1 teaspoon of soy sauce, half a teaspoon of cooking wine, 1 teaspoon of sesame oil and appropriate amount of pepper and mix well. Pour the mixed minced meat tofu into a deep dish to prevent overflow. (There will be a small amount of water after steaming), put it in a steamer and steam for 20 minutes on medium heat. Pour in the prepared sauce. Sprinkle with chopped green onion, delicious and edible! Eating with a spoon is fragrant and tender, and the spicy mouth is delicious.

Steamed tofu with minced meat: cut tofu into small pieces, put them in a steamer and sprinkle with mustard tuber. Heat oil in a pan, add onion and ginger slices and stir-fry until fragrant, then add minced meat and stir-fry until it changes color, then add a little soy sauce and salt and continue to stir-fry for a while. Tofu is fragile. When cooking, you can push the spatula to keep the dishes beautiful. Dehydrating tofu before frying can avoid oil splashing on tofu during frying, or coating a thin layer of starch on tofu.

Tofu can make all kinds of delicious food, such as home-cooked tofu, stewed tofu, fish-flavored tofu, dried tofu, red tofu, stinky tofu and so on. You can try this method to make tofu for children. Such as milk tofu. 1 tbsp tofu, 1 tbsp milk and 1 tbsp broth. Boil tofu in exothermic water, filter it, then put it in a pot, add milk and broth, mix well, cook it on the fire, and sprinkle some vegetables after cooking.

There is also steamed meat stuffing with tofu, which has the fresh fragrance of tofu, the fragrance of meat stuffing and the delicious quail eggs, which is guaranteed to arouse children's appetite. The ingredients are all steamed, which keeps the nutritional value of the ingredients to the maximum extent.