Mutton is warm in nature, tender in texture, and rich in nutrients. It can not only resist the cold, but also replenish the body. It is best eaten in winter, so it is called a winter supplement. The weather is cold and freezing. People warm themselves up, blow on the air conditioner, and get angry easily if they are not careful. Therefore, it makes more sense to include vegetables in your diet. If soy products are added, plant protein will supplement animal protein and the nutrition will be more complete. Next, the editor will show you how to make this delicious dish.

1. Prepare ingredients

500 grams of mutton, 1 piece of tofu, 1 green onion, 1 ginger, 15 chili peppers, 2 dried chili peppers, 2 tablespoons of raw sesame oil and 1 spoon, 1 tablespoon salt, 2 tablespoons salad oil, 1 chive, and a spoonful of cooking wine.

2. Method

1. Open a bag of mutton rolls. Lamb rolls are quick and easy, and you can have a dish ready in just 10 minutes. You can also use mutton and mutton chops, but the stew time will be longer. The mutton will take at least an hour to stew.

2. The tofu fruit should be square, but because it was sold out, I bought a triangular one. After I got home, I cut it into small pieces, blanched it in a pot of boiling water for a minute, then removed the grease and dust on the outside, took it out and used it.

3. Wash and cut the Chinese cabbage, and separate the leaves and ribs.

4. Pour oil into the pot, add ginger and green onions and saute until fragrant. Add half of the pot of water, bring to a boil, add mutton rolls, and bring to a boil over medium heat. Do not stir with chopsticks and spatulas to prevent the meat rolls from breaking and solidifying.

5. After boiling, use a spoon to skim off the foam on the soup, put it into a Chinese cabbage plate, then pour in the tofu fruit, cook over high heat for 5 minutes, then add the Chinese cabbage leaves, Because the leaves mature easily, they are placed at the back. After boiling, turn up and down again. The mutton rolls are already set at this point, so don’t worry about burning them.

6. After all the leaves are cooked until soft, add salt and MSG to taste. The soup will be milky white.

7. Put it in a bowl, bring it to the table, and eat it while it's hot.

8. This cabbage, tofu and mutton stew is ready. The soup is delicious, the mutton is tender, the cabbage is tender and slightly sweet, and the tofu is tender and juicy. If you like it lighter, you can eat it directly. If you like it heavier, you can dip it in dipping sauce. Hot, hot, warm and delicious. Remember to eat it often in winter!

3. Tips

1. Use mutton rolls for this dish. In winter, there are several bags in the refrigerator at home, which are convenient and quick to eat. Or boil lamb, lamb chops, and lamb legs, stew once, bag and store in the refrigerator, and serve one serving at a time.

2. Mutton is warm in nature and will easily make you angry if you eat too much, so it is more reasonable to pair it with vegetables, especially Chinese cabbage.

3. Soak the tofu fruit before putting it in the pot to remove the grease and dust on the outside. This is also to shorten the stewing time in the pot, especially when paired with mutton rolls, because mutton rolls are easy to cook.