It’s a pity that you only know how to make dumplings with meat fillings. What are some ways to eat them that can bring you more cooking inspiration? Meat-stuffed mashed potatoes

First of all, the first one is meat-stuffed mashed potatoes that children will definitely like to eat. I believe that many parents will order mashed potatoes for their children when they go to fast food restaurants like KFC because they are soft and glutinous. It's very fragrant, so children like it. However, the meat-filled mashed potatoes I enjoyed today are more nutritious and more delicious

Need food and seasonings: meat filling, potatoes, carrots, cheese sticks, spicy, green onions 1. Wash and peel the potatoes and carrots, cut the potatoes into cubes, cut the carrots into cubes, and cut the green onions into half. 2. After cutting the potatoes into pieces, put them into a stainless steel steamer and steam them for 10 minutes to make them fragrant and soft

Put the steamed potatoes into a bowl and mash them into mashed potatoes with a potato masher. . If you don't have a masher, the most effective method is to wrap it in a bandage and mash it with your hands. 4. Heat the wok, pour oil, add the meat filling and carrots, stir-fry for 1 minute, and put it into a bowl. 5. Add the mashed potatoes to the fried meat filling, sprinkle in the spicy green onions and cheese sticks and mix evenly. 6. Place in an electric oven heated to 180 degrees and bake for 15 minutes. You can make carrot pancakes

The second meat-filled specialty delicacy is carrot pancakes. It is suitable for all ages. If you don’t like carrots, you can try this to incorporate the meat filling and carrots. It's especially delicious when lightly fried together on a pan.

Food and condiments: meat filling, carrots, tapioca starch, light soy sauce, oil consumption, green onions, white pepper 1. Cut the carrots into small dices and cut the green onions into half. 2. Pour the chopped carrots into the meat filling, add a tablespoon of tapioca starch and green onion segments, and stir evenly.

Add light soy sauce and white pepper and stir evenly. 3. Shape the adjusted meat filling into a pancake shape. 4. Heat up the oil in the wok, put in the pancakes, cover the pan over medium heat, and fry both sides until brown. 5. Fry both sides until brown, then pour in the starch water and water. You can cook it with only a small amount of oil

Have you learned these special meat-filled delicacies well? I have to admit that as long as you are careful, the same food can be eaten in different ways. When we usually make minced meat at home, we will inevitably end up with too much.

Many people worry about how to eat this kind of meat filling. Making dumplings will inevitably be very tiring! I don’t know if these two meat-filled delicacies of mine have inspired you. In fact, there are many ways to eat them besides these. For example, the meat-filled chili pepper is very good if you put the meat filling inside the hollowed-out green pepper. eat. If you are a eater, there will definitely be more ways to eat it.