Ingredients details
Main ingredients
250g alfalfa
100g flour auxiliary ingredients
25g minced garlic
2 dried chili peppers
25ml peanut oil
An appropriate amount of salt
An appropriate amount of light soy sauce
A little MSG
A little chili oil
An appropriate amount of balsamic vinegar
Light taste
Steaming process
One hour of time
Normal difficulty
Steps to make alfalfa wheat rice
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1
Wash the alfalfa and drain the water.
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2
Cut alfalfa into one-inch sections.
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3
Add salt and peanut oil to the alfalfa and mix well, add flour and mix well.
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4
Place the cage cloth and steam it.
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5
Put light soy sauce, balsamic vinegar, MSG, chili oil, and appropriate amount of cold water into a small bowl and stir well. The bowl is made of food.
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6
Prepare the minced garlic and set aside.
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7
Steam for ten minutes.
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8
Place it on a plate and top with minced garlic.
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9
Add oil to the pot, heat the oil, sauté the chili until fragrant, and pour in the minced garlic.
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10
Pour the hot oil from the chili pepper onto the minced garlic, and then stir evenly.
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11
Stir evenly and serve together with the bowl of small ingredients. When eating, you can scoop some small ingredients with a spoon and mix them on the wheat rice. Mix well and serve. The amount of toppings depends on personal preference. If you don't like spicy food, you don't need to add chili pepper.
Works from Gourmet World? Xiangchu Guoguo?
Kitchen utensils used: induction cooker, steamer
Category:? Staple food, home-cooked dishes, lunch and dinner?