The first easy-to-make gourmet pumpkin and chicken leg stewed rice. Ingredients: 3 chicken drumsticks, a bowl of rice, pumpkin, 10 dried mushrooms, green onion and garlic. Method: 1: Soak the dried mushrooms until soft and chop them into pieces. Reserve the mushroom water for later use. 2: Chicken legs.

Remove the bones and cut into small pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, a little black pepper, and a spoonful of starch, mix well and marinate for 15 minutes. 3: Add oil in the pot and stir-fry the onions and garlic, add the mushrooms and stir-fry until fragrant, add the chicken legs and stir-fry until they change color.

Add two spoons of light soy sauce, one spoon of dark soy sauce, a little salt and sugar, pour in the pumpkin and stir-fry evenly, add the water used to cook the mushrooms, and turn off the heat. 4: Wash the rice, pour it into the rice cooker, pour in the fried side dishes, and add water

Level with the ingredients, turn on the claypot rice button, when the time is up, add the chopped green onion and mix well!

The second easy-to-make delicacy: braised sausage rice. Ingredients: sausage, mushrooms, carrots, green peppers, corn, potatoes, light soy sauce, dark soy sauce, and oyster sauce. Method 1: Slice mushrooms, cut carrots, potatoes, and green peppers into small pieces, and cut the sausage into small pieces.

Small pieces.

2: Heat the oil in a pan, add the sausage and stir-fry until fragrant, add the side dishes and stir-fry.

Add half a tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, and 1 tablespoon of oyster sauce and stir-fry for two minutes.

3: Wash the rice and put it into the rice cooker, then add the fried side dishes.

Add the normal amount of water for steaming rice and press the simmer button~ Prepare the ingredients for the third bacon stew method: rice, mushrooms, carrots, corn, peas, and bacon.

Method: 1: Rice stew sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 2 spoons of sesame oil. If you make more, double the seasoning and stir evenly.

2: Soak the mushrooms and slice them, cut the bacon into small pieces, wash the rice and put it into the rice cooker, pour in the mushrooms, diced carrots, corn, peas, add the bacon, and add an appropriate amount of water (the amount of water is the same as that used to simmer rice)

Oh), select the cooking button.

3: After the rice is simmered, pour in the sauce, stir evenly, cover and simmer for 5 minutes.