Qujing, located in the middle of Yunnan Province, is a city with a long history and rich culture. It has a unique geographical environment and climatic conditions, which has bred many unique cuisines. Today, let's taste the food in Qujing and feel the unique charm of Yunnan.

crossing the bridge rice noodles: the representative food of Yunnan

crossing the bridge rice noodles is one of the representative foods of Yunnan, and Qujing is one of the birthplaces of crossing the bridge rice noodles. The name of this dish comes from its making process. Legend has it that in ancient times, a student had to cross a bridge with rice noodles on his back every day to study. In order to keep the rice noodles hot and delicious, he carried the soup and ingredients separately, and didn't pour the ingredients into the soup until he reached his destination. This is the origin of crossing the bridge rice noodles.

the steps of making crossing the bridge rice noodles are very particular. First of all, prepare all kinds of fresh ingredients, such as chicken, duck, eggs, bean sprouts, mushrooms and so on. Then, boil the broth, add seasonings such as onion, ginger and garlic, and then add the rice noodles to cook. Finally, pour the soup and rice noodles into the bowl, and then put the ingredients on the noodle soup, and a bowl of delicious rice noodles will be finished.

Chicken tofu pudding: Qujing's special snack

Besides crossing the bridge rice noodles, Qujing has many other delicacies worth tasting. Among them, chicken tofu pudding is a very distinctive snack. It is made of chicken and tofu pudding. It tastes fresh and delicious.

the steps of making chicken tofu pudding are relatively simple. First, cut the chicken into thin slices and marinate it with salt, cooking wine and raw powder for a while. Then, cut the bean curd into small pieces and blanch it with boiling water. Next, heat the pot, add the right amount of oil, add the onion, ginger and garlic and stir fry, then add the chicken and stir fry until it changes color. Finally, put the blanched bean curd into the pot, add appropriate amount of salt, chicken essence, pepper and other seasonings, and stir-fry evenly.

fish head in casserole: Qujing's home-cooked dish

Fish head in casserole is a home-cooked dish in Qujing, which is loved by diners for its delicious taste and rich nutrition. This dish is made of fish head as the main material, with various vegetables and seasonings.

the steps of making fish head in casserole are a little complicated. First, cut the fish head into blocks and marinate it with salt and cooking wine for a while. Then, heat the casserole, add the right amount of oil, add the onion, ginger and garlic, stir fry, and then add the fish head to fry until both sides are golden. Next, add an appropriate amount of water, add ingredients such as tofu and vegetables, boil and simmer for a while. Finally, add a proper amount of salt, chicken essence, pepper and other seasonings, and stir-fry evenly.

Ending

Qujing cuisine is rich and varied, and each dish has its own unique flavor and production technology. Whether it's the delicious rice noodles crossing the bridge, the refreshing tofu pudding, or the mellow fish head in casserole, it can be memorable. Tasting Qujing food can not only satisfy the enjoyment of taste buds, but also feel the unique charm of Yunnan. Come to Qujing and taste the characteristics of Yunnan together!