1, oil spill noodles
Oil-sprinkled noodles, which originated in the Ming Dynasty, are one of the traditional pasta dishes in Shaanxi. They are sour and delicious, and one of the top ten most famous noodles in China.
Authentic pasta is usually cooked by hand, cooled, fished out and put into a bowl. Add ingredients such as pepper powder, Chili powder and salt, pour a spoonful of boiling vegetable oil, and finally add a proper amount of soy sauce and balsamic vinegar to serve.
2. Scorpion noodles
Noodles with minced meat is a famous Xifu snack. The most authentic noodles with minced meat come from Qishan, Baoji, which is one of the traditional pasta in Shaanxi and one of the top ten most delicious noodles in China.
Widely popular in Shaanxi Guanzhong, Longdong, Gansu and other places, noodles with minced pork are usually the main raw material, and a good bowl of noodles with minced pork is also the soul of this bowl.
3.biangbiang surface
Biangbiang noodle is a traditional noodle of Han nationality in Guanzhong area of Shaanxi Province, which is named after the sound of Biangbiang and Biangbiang when the noodle hits the panel. Usually, noodles are handmade Lamian Noodles, usually served with spinach, carrots, eggs and other dishes. Finally, the finished product has bright color and a long aftertaste after eating.
4. Mud surface
Paste noodles are widely spread in Gansu, Ningxia, Shaanxi, Shanxi and other places. It is said that it originated in the period of Emperor Gaozu Liu Bang.
Usually, leafy vegetables such as Chinese cabbage, shepherd's purse and celery are added to the finished product, and auxiliary materials such as oil pepper, coriander and pepper can be added according to personal taste, which makes the taste sour, spicy and fragrant.
5, Huxian soft noodles
Huxian soft noodles were rated as the Eight Eccentrics in Guanzhong because they looked like trouser pockets. After cooked, noodles are usually eaten with minced meat made of pork, potatoes, garlic sprouts, eggs, fungus, small vegetables and other seasonings. It is a traditional food that must be eaten when going to Shaanxi.
Step 6 pull noodles
Lamian Noodles is widely popular in Shaanxi, southwestern Shanxi, Gansu and other places, with a history of more than 3,000 years. Among them, Xifu Lamian Noodles and Baoji Lamian Noodles are the most authentic. After the noodles are ready, they are usually mixed with seasonings such as SAO Zi, carrots, beans, eggs and spinach.
7. Handmade dough
Handmade dough is a famous traditional snack in Guanzhong area of Shaanxi province, and it is the most famous one produced in Baoji area of Xifu. It is also one of the representatives of snacks in western Guanzhong, with soft, tough, tough, sour and spicy taste characteristics. Baoji Qishan handmade noodles were also named as Chinese famous snacks on 20 1 1.
8. Belt surface
Belt noodles, one of the eight eccentrics in Shaanxi, is a special snack in Shaanxi Province. It originated in Guanzhong area of Shaanxi Province during the Qin Dynasty, and now it has become the flavor pasta in the meteor shower area of Shaanxi Province. Usually spaghetti is wide and tough, with a strong sense of entrance. Among them, Shaanxi Lantian belt surface is the most famous.
9. Immerse in water
Dipped noodles are traditional pasta snacks with unique flavor in Shaanxi Province, which are deeply loved by people in northwest China. Most dipped noodles sold in Shaanxi are sold by roots, with a length of 1 m and a width of 5 to 6 cm. When eating, noodles are usually eaten together in a basin, and everyone will make a bowl of dipped vegetables with five seasonings, such as garlic sprouts.
10, mutton noodles
Mutton noodles are made of noodles and mutton as main raw materials. Widely spread in Yulin, Inner Mongolia, Xiaoxian, Anhui and other places. Although this bowl of noodles can be seen in many places, Yulin mutton noodles are the most primitive ethnic group and can be called the representative of northern Shaanxi pasta.