The vegetable cutting area in the kitchen is our auxiliary console, which is used for cooking and cutting vegetables.

We need to ensure that the countertop is wide, tidy and clean enough for us to make delicious food.

in this area, we mainly use two tools, the vegetable cutting tool and the cooking tool.

1. Cutting tools: such as knives and chopping boards.

After washing vegetables in the sink area, the next step is usually to take the cutting board, so the cutting board should be within one step, so that we can reach it.

after holding the chopping board, we will put the vegetables and cut them with a kitchen knife. Therefore, the kitchen knife should also be placed in a position that can be obtained in one step.

It should be noted that the cutting board is not recommended to be hung on the kitchen wall, because the external oil smoke is heavy, and it is inevitable that the cutting board will be stained with oil smoke. Therefore, it is best to hide the cutting board, such as putting it in the tool area.

because there are many kitchen knives, they can usually be placed by the sink, and they can be taken directly to cut after washing vegetables.

2. Cooking tools: such as rice cookers, rice boxes and kettles.

rice cookers and kettles are usually used very frequently, so we usually put them near our sockets.

the rice box is usually placed near the rice cooker, because when we want to cook, we always take out the inner container of the rice cooker first, and then beat the rice. At this time, the rice box can only be put in place in one step if it is close.

after rice threshing, it is the work of rice washing. Therefore, the most suitable area is the one where all the above actions can be completed in one action, and it is not necessary to put them in a fixed place.

if there is an oven under the chopping table, it is suggested to make another drawer above the oven. Because if we want to use the oven, we will use a lot of tools. With the drawer, we can put everything related to the oven in this drawer.

At the same time, the depth of the oven is generally about 5, while the cabinet is generally about 8, so we usually have 3 cm of space, which can be used to make drawers.