Da Nannan has read a lot about cooking shrimps recently, and many people recommend the dish of braised prawns in oil

But Da Nannan thinks~

Da Nannan Shrimp still tastes best when boiled. The boiling method can retain the freshness and sweetness of the prawns to the greatest extent, and it is less oily and healthier.

Let’s take a look at how to cook boiled prawns.

The first step is to prepare the ingredients: 400g of prawns, appropriate amount of onion, ginger and garlic, and appropriate amount of very fresh soy sauce.

The second step is to remove the beards from the prawns, wash them and set aside, cut the ginger into strips, cut the chives into chopped green onions and segments, and cut the garlic into minced garlic and set aside.

The third step is to bring water to the pot and bring to a boil, then add green onions, shredded ginger and a small amount of oil, then add the prawns and cook.

The fourth step is to take out the prawns and place them on a plate.

The fifth step is to add chopped green onion and minced garlic to the very fresh soy sauce, mix well and serve.

Although this recipe of boiled shrimp is simple, it better retains the original flavor of the prawns, and is very suitable for friends who are in the period of losing weight, because the prawns themselves are very low in calories and rich in nutrients. Contains protein, if you like it, try it yourself~