The most famous Dandong flavor is the fat clam. They grow on the sandy mud bottom of the sea around Emerald Island. They are rich in nutrients and have delicious meat.

Every year from November to March of the following year is the peak production season of fat clams. At this time, there are stalls selling fat clams in the streets and alleys of Dandong.

So, which restaurant in Dandong has the best fat clams?

On the streets of Dandong, the most eye-catching clam stall is the "Lao Clam Family" on Xinhua Road. Their fat clams are not only of high quality and delicious, but also affordable, and are deeply loved by Dandong residents.

As a time-honored fat clam brand, Lao Clam Family has become the brand with the best reputation among Dandong fat clams after years of accumulation.

In addition to Lao Clam Family, a clam snack shop at the intersection of Yangjiang Road and Sihe Street is also a gourmet restaurant that is popular among Dandong citizens.

The fat clams here have a mellow taste and rich meat, and are often recommended by local media.

Therefore, if you want to taste delicious fat clams in Dandong, this store is also a good choice.

Furthermore, there is the "Clam Store" located near the Ocean Building. This is a very unique shop.

Although the price of the fat clams here is not as affordable as that at Lao Clam's or the snack bar on Yangjiang Road, it tastes particularly good, and the store's decoration and service are very friendly, making it the first choice for many tourists in Dandong.

To sum up, the fatty clams from the above three stores are the best choices for delicious food in Dandong, but there are differences due to different tastes and quality.

When you travel to Dandong, you must try to taste this delicious food in Dandong at the late-night fat clam stall.