The main ingredient of Beiwanxin steamed stuffed bun stuffing is pork with pork front legs. At the same time, it is a traditional Shanghai flavor stuffing, without soy sauce and pure meat stuffing. It is original and very elastic to bite. By rubbing the meat pulp with salt and soy sauce, the surface of the meat pulp will be gummed. When the collagen is all in full bloom, the filling will be looser and more fragrant. ? The whole meat bag is fresh and hot, and you can bite the stuffing with one bite. The skin is almost transparent, the dough is not sticky, the Q-bomb is full, and it is full of juicy and delicious meat, but it is not greasy. This is one of the delicious secrets of Beiwanxin meat package.

and ribs rice cake? ! Who has never heard of playing in Shanghai? Snow-white rice cakes are crispy outside and waxy inside, and then topped with sweet noodle sauce or spicy soy sauce. In addition, ribs are accompanied by small and thin rice cakes, which are cooked in oil and cooked. They have both the strong fragrance of ribs and the soft waxy crispness of rice cakes, which is very delicious. ? The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. Everything is so delicious that I have no friends when I come to such a ribs rice cake!

a bowl of flour: do you know that this soup has a secret recipe after drinking it? Walking along the house number of Ruijin Second Road, I finally saw the store sign-a bowl of powder. There is a small courtyard when you walk into the door, and there are customized raw Jiangxi rice noodles in the bamboo plaque on the table. ? A special desk lamp in the workshop next to the bamboo plaque creates the visual sense of the rice noodle studio. I looked up and saw the words "Jiangxi Rice Noodle Office in Shanghai" written on the wall. The transparent skylight roof of the small courtyard is full of surprises.

across the era-filled, mottled floor-to-ceiling shutters, a blue bare brick wall in the shop has a strong visual sense. It seems that the traces of the former French Concession buildings can be seen through the shutters and stained glass windows, and I wonder if the doors and windows are original. The signature beef powder was followed by three small dishes: peanuts, Jiang Mo and chopped green onion. Then I heard the beginning of the soft and glutinous pingtan, and it seemed that the whole world was quiet in an instant. The soup color of beef soup is very clear, and you can know that this soup shop has a secret recipe after drinking it.