Water fermented soybean and shad oil and wheat food: 1 box of shad canned food, a handful of small vegetables, garlic, dried peppers, cooking oil. Practice: 1 Wash the small vegetables and cut them into strips. Open the canned shad for later use. A large plate of small vegetables is just matched with a box of canned shad. No need to add salt. Add cooking oil to two pots with built-in flavor and heat them to remove damp heat.
Braised pork ingredients: 600 grams of pork belly, 40 grams of old rock sugar, 3 cloves of garlic, 2 star anise, appropriate amount of pepper, appropriate amount of winter ginger slices, 2 tablespoons of soy sauce, 1 spoon, appropriate amount of salt, and appropriate amount of cooking oil: 1 Prepare ingredients. 2 pork belly cut into pieces with a thickness of 2 cm; Put Dongru, ginger slices, star anise and pepper into a seasoning box, put water into three pots, put three slices of ginger, put cold water into chopped pork belly, boil it, skim off the white foam, drain the water, keep four pots, add a little cooking oil, turn on medium heat, and add the sugar color of old rock sugar. When the old rock sugar gradually evaporates and bubbles slightly, stir-fry the pork belly twice immediately even if the sugar color is 5 times, add appropriate amount of boiling water and burn for 3 minutes.
6 On the premise of firing, prepare the pressure cooker and put the soy sauce and seasoning box into the pot. When the time is up, pour the pork belly and juice into the pressure cooker, cover the outer cover, buckle the pressure valve, turn on the fire until the steam gradually boils, and then turn to slow fire and burn for 20 minutes. Then start another cooking pot, add a little cooking oil, add garlic, turn on the low heat, and turn off the heat when the garlic surface is fried to a suitable level. When the juice is thick and bubbling gradually, add salt to adjust the taste, then burn it for 1 min, then turn off the fire and put it on the plate.