The delicacies of Juye County include: 1. Rice and bean paste porridge: rich in nutrients, easy to digest, and has the effects of beautifying and strengthening the spleen.

Yuanjia porridge is famous for its cleanliness, delicious taste and high industry ethics.

Natural sweet well water must be used to make porridge. The millet and soybeans as the main ingredients must be ground with a stone mill, brewed in boiling water, and then cooked over high heat. When the water boils, pour the millet flour into the pot, and then

Bring it to a boil, stir vigorously with a spoon, and simmer over low heat for half an hour.

2. Xieji Canned Soup: Originated from Daxieji Town, the canned soup from the old place in Daxieji Town is the most authentic.

This soup is mainly made of mutton bones, mutton head meat, mutton liver, mutton heart, mutton tripe and other raw materials, which are boiled for a long time. Sichuan pepper and ginger are used as seasonings, and high-quality vermicelli is added.

Popular with local people.

3. Juye Guo's Beef Grits: It is made from fresh beef and beef bone marrow as the main raw materials, plus dozens of Chinese medicinal materials and seasonings, and is carefully cooked for a long time.

The soup is thick, milky white in color, fragrant and not greasy after drinking for a long time.

It has the effects of warming the stomach and strengthening the eyes, strengthening bones and tendons, nourishing yin and nourishing the kidneys, and is a tonic in soups.