For a housewife like me who likes to cook, I must complete my three meals a day at home.

First of all, I am a foodie who loves food. Not only do I like to cook some delicious food for my relatives and friends, I also like to share some delicious food with my friends and family. I usually invite some friends to go to big hotels outside.

Or having dinner at a small stall, sometimes you will consider the cheap cost of the food and the amount of money in your wallet, but for foodies, as long as they can eat what they like, as long as they can eat refreshing and delicious food, they can save money.

Money and cost factors can basically be considered less or not, because after all, it is a very happy thing to eat delicious food that makes your tongue happy.

In addition, I am a person who likes to work in the kitchen. When it comes to food, I don’t want to be labeled as a foodie. I also want to continuously improve and grow in my cooking skills.

Plus, I like to sit together as a family and eat the meals I cook, which gives me a certain sense of accomplishment.

My son is in school this year and is already in the critical moment of his second year in high school, so I want to make some delicious food for my son to eat. I don’t want him to eat out every day.

In my subconscious mind, only by eating at home can my son get the best nutrition, and I can ensure his healthy growth.

Now my son has become a habit of eating my food. He doesn’t like to eat food from outside because he thinks the taste is not as good as what I cook.

My husband works very hard every day, and I also want to use my cooking skills to let my husband eat the delicious food I cook when he comes home, so that my husband will be healthier.

When I cook and eat at home, I feel that my health is guaranteed. Although the dishes are bought in the market and the seasonings are also purchased, the details of the production process, seasoning mix, cooking oil addition, etc. of each dish are all in

Within one's own control.

This is one of the reasons why I insist on cooking at home.

When eating out, many people worry that the seasonings and ingredients they put in may contain fake ingredients.

In the past, many unscrupulous businessmen pursued maximizing profits, but adulterated and cut corners in many aspects such as seasonings and cooking oils. Many things happened that made people feel scared and worried.

Nowadays, people's health concept is getting higher and higher. Although these adulteration behaviors have become much less, people are still very afraid.

I have never had a problem with food safety over the years I have been making it at home.

Secondly, my current job is mainly to create food content and provide fans with high-quality, good-looking, delicious, healthy and delicious food content. So I basically don’t care about the cost of cooking. I think as long as it looks good and tastes good,

As long as fans like it and as long as high-quality food content can be presented to fans, it doesn't matter if the cost of cooking is higher.

Although creating food content seems like a high-end thing, it actually requires investing more time and energy. You need to research each dish, try to analyze the nutritional value of the dish as well as possible, and tell the story of each dish.

more moving.

In addition, props must be placed for taking photos to make the dishes look better and readers will like them more. These all require energy and thought, and continuous learning is required to continue to grow.

From a foodie's point of view, no matter how you eat, it will definitely be much more expensive to cook and eat outside than to cook and eat at home. After all, it is a business outside, and businesses have to consider profits, but it is different at home, and the cost is less.

Rent, staff and other expenses are much cheaper.

The question raised by the host can be divided into several aspects: 1. The food in the restaurant tastes much better. Even a professional chef cannot make it taste like a restaurant at home. This is mainly due to the heat and seasoning.

I'm the same, I never cook at home, so I really have no choice but to eat white rice with bacon, I really don't want to make a fool of myself!

So if you want it to taste good, eat it in a restaurant!

(Fast food lunch boxes are another matter); 2. Although making it at home is a little more troublesome and tastes a little worse, it is healthy.

Most of the dishes in restaurants are heavy in oil and spicy, and some unscrupulous businesses use food additives illegally. Many of the oils used are genetically modified (this is true). In some small restaurants, the meat and vegetables are not washed and directly cut (such as eggplant, pepper, beans, etc.)

All meat) 3. Therefore, as long as time permits, it is recommended to cook and eat at home to save money and feel at ease. Health is the most important thing!

In a small city in the south, take a dinner for two as an example: (?) A Eating out (ranked by frequency) 1. Order fast food, plain-cut chicken rice, roast duck at an ordinary restaurant in a non-busy area in the city

Rice, barbecued pork rice, etc. are about 12-18 RMB, and two people spend about 30 yuan per meal.

2. I live near a university, and sometimes I go to eat near the school. There are more choices and the prices are slightly lower. Two people spend about 25 yuan per meal.

3. Meituan offers a meal for two, which is generally 60 or 70 yuan per meal.

(?) B cooks for two people (p.s. Since I have no idea about water and electricity costs, the following prices do not include water and electricity costs. In addition, I don’t count the seasonings ≥﹏≤) It mainly depends on what you want to eat.

The cheapest combination can be tomato scrambled eggs + fried cabbage, the cost of ingredients is less than 10 yuan.