Plum Pork Ribs Food: Pork Ribs, Plum, Ginger Slices, Green Onions, Rock Sugar, Rice Wine, Oil, Salt Method: 1. Soak the plums in boiling water for 10 minutes; cut the ginger into slices; cut the green onions into strips; 2. Pork

Clean and slice the ribs, add cold water to the pot, add two pieces of ginger, pour the water together, pick it up, rinse with water, drain and set aside; 3. Add a little oil to the pot, add rock sugar and slowly stir-fry over low heat; cook until cooked

After the rock sugar has completely melted and turned into dark brown, add the fried pork ribs and stir-fry together until the pork ribs are completely colored; then add ginger slices, green onions and an appropriate amount of rice wine and stir-fry together; 4. Connect the plum blossoms

Soak in water and pour into the pork ribs, bring to a boil; 5. Cover, reduce to a simmer, and simmer for about 40 minutes; 6. Uncover, add salt, light soy sauce, oil-consuming seasoning, reduce the juice, and serve.

It’s ready to be served and plated.

Method for dry pot pig's trotters 1. Directly fry the sauced pig's trotters in a hot oil pan, then pour out and drain.

In addition, put the green pepper sections, sharp pepper cubes and steamed snow peas into the plate, mix with the dry pot sauce and spicy dry pot oil to make the dry pot ingredients and set aside.

2. Heat vegetable oil in a clean pot, loosen ginger slices, garlic, shallot segments, peppercorns and dried chili pepper segments first and stir-fry until fragrant. Pour in the prepared dry pot ingredients and stir-fry for two times. Add pig trotters and adjust the flavor.

, cook until the aroma is thick and take it out of the pot.

Chongqing chicken stew food: chicken, bean paste, ginger slices, dried chili peppers, peppercorns, rice wine, Vida rock sugar light soy sauce, chicken essence, sugar, green onions Method: 1. Clean the chicken and slice it into pieces 2. Put it in the pot

Add some oil, add bean paste and stir-fry 3. Add ginger slices, dried chili peppers, and peppercorns and stir-fry until fragrant 4. Pour in black pepper chicken pieces and stir-fry 5. Add rice wine, a small amount of Vida rock sugar light soy sauce, add water and cook again

6. When cooked until similar, add chicken essence, sugar, sprinkle with chopped green onions and serve.

Spicy boiled enoki mushroom food: 400 grams of enoki mushrooms; 2 tablespoons of bean paste; salt; 1 tablespoon of light soy sauce; 1 tablespoon of sugar; vegetable oil; a bowl of cold water; scallions or coriander. Proper method: 1. Cut off the roots of the enoki mushrooms

, clean and drain the water, pour a small amount of vegetable oil into the pot, bring to a boil, add bean paste and sauté until fragrant.

Add a spoonful of light soy sauce, a spoonful of sugar, a small spoonful of salt and a bowl of water and bring to a boil. The water does not need to be too much.

2. After the pot is boiled, add the enoki mushrooms. It is not a problem. After a while, the enoki mushrooms will become loose and overflow.

Boil again, taste the saltiness after the mushrooms become loose. If it is too salty, add a little salt, add coriander or green onions, and turn off the heat.