Yes.

Ingredients details: Mengniu milk 500 ml yogurt 100 ml sugar appropriate amount

1 Prepare ingredients yogurt and milk.

2 Prepare white sugar, but you can omit it, otherwise it will be more sour.

3 Pour the milk into the milk pot, add sugar and bring to a boil.

4 Then let the boiled milk cool until it is not hot and then pour in the yogurt.

5 Pour in the yogurt and stir evenly.

6Put it into a sealed bottle that has been scalded with boiling water and is oil-free and water-free.

7Put it into the rice cooker and start the yogurt function.

Thick yogurt was ready when I was 8 years old.