As Shandong is so big, there are differences in customs in different places, so you can't generalize what you eat for breakfast. Let me talk about some places I know.

1, Jinan. Traditional old Jinan people like to drink sweet foam, bean curd, fried dough sticks, pickles and so on in the morning, especially in the cold winter, and serve a bowl of steaming sweet foam, which will definitely make you "warm all over" and have a good day.

Young people who go to work generally don't have that kind of "leisure". They basically choose between Chinese hamburger, egg cake or egg pancake for breakfast, which means convenience. Don't wait too long, you can eat as you go, and there is no delay in eating and going to work.

2, Heze. Heze mutton soup is famous all over the country, and Heze people have mutton soup for breakfast. People who go to Heze will find that there are more than one kind of mutton soup here, including clear soup, red soup, white soup, etc. Clear soup is the soup boiled directly from sheep bones/meat, and its taste is relatively light. Red soup is a clear soup with ingredients (mainly peppers, etc.) and has a strong taste. White soup is made by grinding sheep bones and boiling soup, which is rich in flavor. Mutton soup with sesame seed cake, a meal until noon is no problem.

3, Linyi. It is estimated that many people don't know the word "San" in traditional drinking soup, or it is easily misunderstood as "shen soup". In fact, it is pronounced (sa, four tones), and it is made from chicken or beef and mutton with flour, onion, ginger and garlic, salt, soy sauce, pepper and spiced powder. There is also an interesting story about San Tang. According to legend, Ganlong went down to the south of the Yangtze River and passed by Ma Tau in Tancheng. He wanted to eat local snacks, so officials offered him "San Tang". After drinking it, Ganlong felt very delicious, so he casually asked: What is this? The official quickly answered, "What is this? This is (this)." So the name of "San Tang" spread. On the third batch of intangible cultural heritage list of Shandong Province, Linyi Nitang has also been selected.

Shandong cuisine pancake

spread cooking oil, eggs, ham sausage and various seasonal vegetables on the newly baked pancake, heat it thoroughly, roll it up a few times, then divide it into several pieces, wrap it in a clean paper and hold it in your hand. It is fragrant and appetizing. Pancakes are nutritious and convenient to eat. They can be used as breakfast or dinner.

Shandong Sweet Foam+Oil Whirlpool

Sweet Foam is a traditional name of Han nationality in Jinan, Shandong Province. Popular porridge food

Shandong Jiaodong prawn noodles

Jiaodong prawn noodles. The shrimps are tender, the noodles are soft, smooth and fragrant, the shrimp soup is bright and fragrant, and leeks and parsley add more flavor. Jiaodong prawn noodles is one of the must-eat foods in Shandong.

Shandong steamed bread

is delicious, soft and nutritious, and it is one of the essential staple foods on the dining table

From the Internet

Shandong people are also very particular about breakfast. Let's see what Zhao Jie in Shandong eats for breakfast

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Xiaofeng, a native of Shandong and Jiaodong, also works around Shandong. She is familiar with Shandong customs, human feelings and scenery, cherishes it, and is especially willing to answer this question.

Shandong people like pasta, and breakfast is mostly made of noodles, cakes and soup, but there are differences in subdivision.

There are many noodles in Jiaodong. Penglai noodles, scallion noodles and seafood noodles with gravy are the mainstream. Some people eat steamed buns and wonton fried dough sticks, and noodle soup is the mainstream. Most people like healthy eating, and they like soup and water to warm their hearts and stomachs.

When you come to Linyi and Jining, there will be a bowl of steaming soup to warm you up. The soup is not simple. You should use high Tonga eggs with all kinds of green vegetable heads and have a big cake. This breakfast is rich enough.

When you go to Weifang, you can't make a choice between burning meat, having fun and going to heaven.

Let's have some meat on fire.

With a bowl of tofu brain, this is called "fantastic!"

Oil whirl is a cake made of oil, which is salty, fresh and fragrant with salt.

Sweet foam is not sweet but salty!

Jinan people will drink a bowl of sweet foam and eat two oil whirls for breakfast.

Sweet foam is a kind of salty porridge. After the pot is cooked, the store asks the guest officer, "What do you want?"

authentic Jinan dialect, what do you want to add?

what you add becomes "sweet foam."

Jinan cuisine that is deeply rooted in people's hearts.

There are Tai 'an, Laiwu, Dongying, Zibo, Qingdao and Weihai in Shandong. . . . . . Many beautiful places and many beautiful breakfasts, the key is that my mouth is watering, and I have to eat something before I can win.

every place has its own unique food. Shandong province is a vast area, and the food in different regions is different, especially breakfast. Let's learn about the breakfast diet of Shandong people together with Mr. Zhang, a teacher of Caorantang Acne Removal.

Sweet foam

Qingdao big steamed bun

Lijin fried dumplings.

vegetable pancakes

Penglai noodles

mutton soup

oil swirl

here, Caorantang acne-removing teacher Zhang mentioned. Wake up, the environment and diet in different regions are different. If you travel to Shandong from other places, you must pay attention to a balanced diet and avoid acne.

Shandong is so big that breakfast really went to the sea. But speaking of it, it seems that the whole thing is so flat.

For breakfast at home, boiled noodles, fried eggs, fried rice and fried steamed bread slices are very common, and some people like western breakfast, bacon, bread, milk and some fruits.

if you eat outside, the patterns will be colorful.

fried dough sticks. Some eat directly in stalls or restaurants, with soy milk, porridge or tofu brain. And some stalls only sell fried dough sticks to go. People who get up early in the morning often bring some fried dough sticks along the way, and then make some vegetable soup and porridge when they get home.

Chinese hamburger

Chinese hamburger is also divided into two factions in Shandong. One is named after "Ji", which has a strong Shaanxi flavor and only contains meat; The other is the meat sandwich steamed bun after localization, and you can choose eggs with sauce, green peppers and even coriander.

pancake fruit

why is it called pancake fruit? Because in Shandong, the common pancake series, in addition to the conventional pancake fruit, there are also five-grain pancakes. You can add meat floss, ham, crispy cakes (similar to the crispy cakes in Tianjin pancake fruit):

and vegetable pancakes (mainly with various vegetables):

egg-filled cakes

all kinds of steamed buns

soup+staple foods

such as pancake fruit, meat buns, egg-filled cakes and steamed buns, which can be bought immediately. At the same time, there is a group of people who must have soup for breakfast-

San (sa) soup, Hu spicy soup, beef soup, mutton soup ...

(San Tang)

In Jinan, with the promotion of the "Rest assured breakfast project", there are many breakfast truck allocation points in the city, and one dining car can meet the demand.

In a word, Shandong people's breakfasts look varied, but in summary, the main characteristics are salty, practical, full and early.

There are many kinds of breakfasts in Shandong, which covers a little bit. Let me talk about breakfasts in Qingdao first. First of all, fried dough sticks+soybean milk or sweet foam is the standard configuration.

There is also pie, which is my family's specialty. A variety of flavors, such as pork with onion, leek eggs, mushroom eggs, water melon eggs, pepper ham, etc., are very popular with the public.

And pancake fruit is very popular among young people.

Mutton soup with fire

There are all kinds of noodles, such as local Jiaodong noodles with gravy, with a variety of marinades (toppings), kidney bean and clam meat, tomato and eggs,

There are many other local delicacies, such as Chongqing Xiao noodles, Tengzhou vegetable pancakes, Jinan bazi meat, Weifang meat with bean curd and egg filling cakes.

it's definitely not pancakes with scallions!

1- Fried dough sticks! Although it is unhealthy, it still can't hinder the market of fried dough sticks, and there are many people who buy it like this.

2- steamed stuffed bun and pie. This is breakfast for students and office workers who have occupied for a long time. It's convenient to have meat and vegetables. But it's best not to eat indoors, it tastes too strong!

3- egg filling cake, hand-grabbed cake, hamburger. Why they are together. Because I feel that they have appeared for breakfast in recent years, and they are fast food.

4- Chinese hamburger, such an exotic species, has also become a bully.

all the above are true, and some are rare.

1- porridge. Xiaomi porridge, eight-treasure porridge (it's really rare in many places), and of course, there are salty ones.

2- tofu brain. Lun

3- There are also some special features, such as sweet foam and cake.

Breakfast is different in different parts of Shandong. We Jinan people probably don't recognize these L kinds of breakfast: soybean milk fried dough sticks, bean curd, sweet foam fried dough sticks, egg buns, mutton soup with horseshoe biscuits, and then Hu spicy soup and two kinds of spices (Hu spicy soup and bean curd) which are popular in recent years. In short, they are rich and diverse!

I'm glad to answer this question.

Shandong is a vast region, and different places have different living habits and different needs for breakfast.

I'm a native of Shandong, so let's share it according to my life experience.

1. Fried dough sticks soy milk or bean curd brain is the most common breakfast. Fried dough sticks are greasy, and bean curd or soy milk can neutralize this greasy. It's more delicious to dip it in

2. Sesame cake mutton soup is my favorite breakfast in winter. It's very cold in winter in the north. Drinking mutton soup for one night can keep you warm all day. It's more delicious with sesame seed cakes

3. Steamed buns porridge is a common breakfast in China. 4. Pancakes, fruits and eggs filled with cakes and Chinese buns are simple and convenient, which is more suitable for busy office workers. 5. Steamed buns and pickles porridge is more common in ordinary families.

Friends have different opinions to share.

I hope.