Cold clams with mixed vegetables

Method:

Put ginger slices and cooking wine in the water, boil the washed clams and cook

Pull out and cool, remove the silk legs and gills on both sides, and throw away the clams that have a strong smell if they are not opened.

Wash the floating sediment and kitchen paper to absorb the water. The inland people are helpless about the small seafood< /p>

Add more mustard and stir with soy sauce, add coriander, cucumber strips, onions and chives as garnishes

Add sugar, black pepper, white pepper, crushed sesame, chili oil, stir in soy sauce, do not add vinegar