Roasted goose is one of the traditional barbecue meats in Dongguan, Guangdong Province, which belongs to Cantonese cuisine. The small and medium-sized Qingyuan black-brown geese are the best. The whole goose with wings, feet and internal organs removed, blown, coated with five spices, sewed, scalded with boiling water, evenly peeled with cold water and sugar water, air-dried, then pickled, finally hung in an oven or on an open flame, rotated and roasted, cut into pieces, and served. Roasted goose is golden red in color and delicious.

In Dongguan, there are many restaurants that serve roast goose, and some of the more popular restaurants include:

- Feicheng Roast Goose Restaurant (Shilong Head Office): located in Shilong Town, it is a well-known roast goose restaurant that serves roast goose and other Cantonese dishes with good taste.

- Roasted goose with rice flour Dongguan cuisine: Located on the 4th floor of the First International Zone 8, No.211 Hongfu Road, Nancheng District (opposite to the main entrance of the Convention and Exhibition Center), it serves roasted goose with rice flour and other Cantonese dishes.

- Hexiang Roasted Goose in Hetian: Located in Hetian Village, Houjie, Dongguan, it is a roast goose shop with a good reputation, offering authentic roasted goose and other Cantonese dishes.

- Restaurant near Yinfeng Road, Nancheng: There is a restaurant on Yinfeng Road, Nancheng. It is said that the roast goose is delicious and a cup of stew is served.

Of course, this is only a part of it. If you want to try more roast goose restaurants, you can search and explore them locally.