materials?
1 tomato
half an onion
2 cloves of garlic
2 mushrooms/ 3 flowers can be
chopped green onion
butter
tomato sauce
black pepper
salt
cooking oil
coriander (optional)
noodles
tomato thick soup noodles?
Chop up the prepared vegetables for later use, and try to make onions and mushrooms into smaller pieces.
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Tomatoes can be cut into smaller pieces as much as possible, so as to facilitate the boiling and juice production.
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I use a pan, which is not required. Fried with butter and minced garlic are more fragrant, and edible oil can be used without it.
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Stir-fry the onion and minced garlic first, then stir-fry the mushrooms together. After the mushrooms come out of the water, they are fished up and put aside (I was lazy and put the tomatoes directly).
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Finally, add the tomato and stir-fry the juice. Before putting the tomato, you can add some cooking oil and heat it, then add the tomato. Stir-fry it patiently for more juice, and be careful not to paste the pan. I use a non-stick pan.
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Put the previously fried food into the tomato and add water to boil the juice (I changed a small milk pot here for the convenience of cooking noodles). When cooking the soup, you can add half a spoonful of tomato sauce according to your personal preference, season it, and feel that the soup is boiled after 5 minutes of low heat. I use flour cakes, which are chewy, and everything else is ok.
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Add salt, chopped green onion, coriander powder and sprinkle with black pepper before cooking.
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If there is no black pepper, you can use white pepper instead. Add the amount according to your personal taste. Eating out of the pot, eating in a small milk pot is very Korean.
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Tips
1. Before frying tomatoes, I put some cooking oil in order to get juice faster; . 2. Because the pan I used before was fried, I changed it to a small milk pot halfway through the soup, so I can eat it directly in order to cook the noodles.