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The practice of cold mixing three wires
Cold-mixed three-silk materials: 40 grams of dried vermicelli, 3 cucumbers, 4 slices of ham (sliced), eggs 1 piece, a little salt, salad oil, tomatoes and coriander.

Seasoning for cold-mixed three-silk: 4 tablespoons of broth vinegar, 3 tablespoons of soy sauce, 1 tablespoons of sugar and sesame oil.

Cold-mixed three-wire method:

1. Soak the vermicelli in the water. Soak the vermicelli in hot water until it is transparent, then soak it in ice water, cool it, and finally drain the water and cut it into appropriate lengths for later use.

2, cucumber shredded first to pedicle, and then shredded for use.

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3. Slice the ham. Slice the ham in pairs and then shred it.

4, fry the thin egg skin, break the eggs, add salt to taste, and fry into thin egg skin; Cool and shred for later use. 5. Sprinkle seasoning and mix the seasoning materials evenly, and add the materials processed by 1-4 method and mix well. After serving, cut the tomatoes into semicircles and decorate with coriander.