Tiramisu, in Italian, means "take me away". It takes away not only delicious food, but also love and happiness.

There is a heart-warming story about the origin of tiramisu: During World War II, an Italian soldier was about to go off to war, but there was nothing left at home. His wife, who loved him, prepared dry food for him and gave up all the edible biscuits and biscuits in the house.

The bread is all put into a pastry, and that pastry is called tiramisu.

Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home.

A layer of Savoiandi finger biscuits soaked in Espresso coffee and wine (Masala, Rum or Brandy, of course, adding a little Kahlua liqueur is also a good choice), with a texture similar to sponge cake, and a layer of Mascarponecheese (most suitable for special use)

Tiramisu is a soft cheese produced in the Lodi province in the southern Lombardy region of Italy. It is made from sterilized fresh cream and a small amount of citric acid to solidify it, but the fat content is as high as 50%), eggs, fresh cream

The cheese paste with sugar is layered on top, and a thin layer of cocoa powder is sprinkled on top...this is Tiramisu.

The Origin of Pastries Chinese pastries originated from the Shang and Zhou dynasties. According to legend, when King Wu sent troops to attack King Zhou, King Zhou sent Master Wen to accompany the army. In order to reduce the need to bury pots to make rice and shorten the time for the army, Master Wen personally designed a kind of cake.

Bar-shaped sugar cakes made by mixing and bonding maltose with roasted rice flour were used as dry food for soldiers.

This can be said to be the prototype of Chinese pastry.

Since then, people have imitated the sugar cakes made by Wen Taishi and improved them. They have evolved several times and gradually developed into puff pastry, stuffed and fried cakes.

However, there have always been different opinions on the origin of the word "dim sum".

Folk legend: When Liang Hongyu, a famous heroine in the Song Dynasty, beat the drums to repel the Jin soldiers at Huang Tiandang, she was deeply moved when she saw the soldiers fighting bloody battles day and night and killing the enemy bravely. So she ordered the logistics soldiers to bake various folk favorite cakes and send them to the front line to comfort the soldiers.

It means "a little bit of affection".

From then on, the word "dim sum" was passed down.