First of all, when you come to Lushan Dachuan, you must try the local seafood. Because Lushan Dachuan is located in the basin and is rich in water conservancy in four seasons, it is very suitable for breeding all kinds of freshwater fish, such as silver carp, herring and grass carp. These fish are delicious under the contrast of local cooking techniques, and are full of the characteristics of local aquatic dishes.
Secondly, Lushan Dachuan is also famous for its wild mushrooms in Moon Mountain. Moon Mountain is a place with low altitude, but the environment is very suitable for the growth of fungi. Picked wild mushrooms can be bought directly in local restaurants or markets. There are many kinds of fungi here, including Chinese angelica flower mushroom, chicken fir, tremella mushroom and so on. It tastes delicious and has high therapeutic value.
Finally, there is a traditional food called "Yaoyao Bone" in Lushan Dachuan. Yaoyao Valley is a salty, sweet and delicious snack with unique taste. It is made of persimmon pepper, taro, eggs and other raw materials from local Dachuan through a unique production process. Take a bite of "Shaking Goo", and the full taste of Lushan Mountain will be memorable in an instant. Coming here is definitely a must-eat food.
In short, there are all kinds of delicious food in Lushan Dachuan, which makes people miss this beautiful place even more. If you come here, don't miss these delicious dishes, they will make your trip more beautiful and unforgettable!