Saipan is like a paradise far away from the world, attracting tourists to see Saipan with its clear water, moving tropical scenery, exciting beach barbecues and endless crazy sea sports. Seven elements of playing Saipan, overlooking, exploring, displaying, swimming, fishing, shopping and eating. Today, I will introduce you to Saipan's cuisine and bring you the recommendation of Saipan's tourism cuisine. Let's go and see what's delicious in Saipan with Bian Xiao.

Chamorro cuisine

Chamorro cooking is characterized by using local raw materials, such as hot sauce, soy sauce, lemon juice and onions. And it is cooked with vegetables. The flavor is a blend of Spanish, Philippine and Nanyang flavors, with good color, flavor and taste. Among them, Chamorro shrimp can best represent Chamorro cuisine. You must try to travel to Saipan.

Steak

Saipan belongs to the United States. Now that you have come to a place that USAID trusts, you can't miss a good opportunity to taste authentic steak. Many people have eaten steak, but it is estimated that there will not be too many tourists who have eaten authentic American grilled steak. The choice of raw materials, the preparation of spices and the cooking skills of chefs are all very particular. Americans like their steak rare. During eating, you can see pink fresh meat and bloody gravy. Visitors who can't accept this can explain that it should be medium-rare or well-done. It is still fragrant, fresh and juicy.

Lobster

How many people drool over the quality lobster from America and come to Saipan. Although the price is slightly expensive, I believe that first-class taste and vision will make every tourist applaud. Saipan lobsters are basically imported from California. The basic eating methods are butter roasting, charcoal roasting and cheese roasting. They all taste good, similar to crab roe. Real diners don't forget to eat shrimps on lobster heads. It has a unique taste with bread or rice.

Coconut Crab

Coconut Crab is a unique hermit crab, which grows on many coral islands in the tropical Pacific Ocean and Indian Ocean. It is good at climbing trees. Coconut is the best erbium material for coconut crabs. Because it has powerful pliers, it can easily climb a tall tree, cut off coconuts, and cut open the shell to eat coconut meat, but coconut meat is not its only food. It is very omnivorous. Almost any organic substance can be eaten. Coconut meat is delicious, rich in belly fat and nutrition, especially its eight legs, which taste like the tail of a lobster and have a unique coconut flavor. In terms of eating methods, steamed, stewed and boiled soup tastes delicious, and steamed eggs with crab paste taste excellent. If angelica, red dates and round meat are served with stew soup, it is a good tonic.

Japanese cuisine

Saipan and Japan are inextricably linked. Saipan receives a large number of tourists from Japan every year, so the Japanese cuisine here is very authentic. Even many restaurants are run by the Japanese themselves, and some big hotels also have special Japanese restaurants. Fresh tuna, delicious sushi and all kinds of sushi rolls can be found here.

Redmi

This is a kind of flavored rice soaked in orange juice of local red cochineal seeds. Don't underestimate this Redmi. It tastes good, too. It has a special taste. Although rice has been the staple food of Chamorro people for hundreds of years, this cooking method only began after Spanish immigrants introduced red annatto. People soak the seeds of red annatto to release pigment, and then add this pigment to rice, which will turn orange. In addition to proper color, other ingredients such as bacon, onion, garlic and peas are also essential ingredients for delicious food.

BBQ barbecue

The most popular food in Saipan is barbecue. Locals like to drive to the seaside for barbecue, drink beer while eating barbecue and play warm music. They like it very much. There are many barbecue stalls on beaches and roadsides along the coast, just for barbecue, and there are almost no barbecue stalls in leisure time. It is also easy for tourists to eat barbecue. Many local tour groups offer barbecue dinners, or go to roadside night markets and barbecue shops to eat by themselves.

the above is the recommendation of Saipan tourism food. If you know what is delicious in Saipan and want to taste the most authentic Saipan food, you must not miss Chamorro Night Market ~ The stalls in the night market are all run by local people, and the most distinctive Chamorro snacks are cooked by traditional methods!