What's delicious in Lujiang, Anhui?

Lujiang, located in the middle of Anhui Province, enjoys an advantageous geographical position and unique food resources. Lujiang cuisine is mainly local snacks, and pays attention to the clear, fresh, fragrant, crisp and tender taste in cooking skills to meet people's needs for health and taste.

the first paragraph: Lamian Noodles with shredded pork in Lujiang

When it comes to Lujiang's special snacks, Lamian Noodles with shredded pork is indispensable. It is a local traditional snack cooked with beef, pork and other raw materials and Lujiang noodle soup. Its soup is thick, the shredded pork is tender and smooth, the noodles are chewy, and after a bowl, the taste is full and memorable.

the second paragraph: Lujiang's "cold rice noodles"

Cold rice noodles are a must-have food for breakfast in Lujiang. It is a cold meal with starch as the main raw material, accompanied by side dishes, juice and spicy oil. It is a refreshing and delicious food. Lujiang's cold rice noodles taste delicious and refreshing. After the chef's ingenious craftsmanship, they can taste soft and smooth, and each bite can make people feel the unique delicious flavor.

the third paragraph: Lujiang "flower bed tofu"

Lujiang flower bed tofu is a traditional food made of tofu, minced meat, shredded bamboo shoots and other ingredients. Each piece of tofu is fragrant, filled with minced meat and covered with batter, and fried until crisp. When eating, you can dip in the juice of day lily and eat it with Chili sauce. It tastes delicious, and the gravy and bean smell are intertwined, which makes people addicted.

In a word, Lujiang cuisine is not unique, but it can make people feel special. Every dish is full of delicious flavor, so foreign tourists must not miss it!