1. Hainanese chicken rice.

Hainanese Chicken Rice is a famous traditional dish in Wenchang City, Hainan Province, China, and is a Hainanese cuisine.

2. Bamboo tube rice.

Bamboo tube rice is made from Shanlandao (a kind of upland rice) "fragrant rice" and meat. It is put into a bamboo tube sawn from fresh pink bamboo or mangosteen, add an appropriate amount of water, and then use banana leaves to cut the bamboo tube.

The mouth is blocked tightly and the green bamboo is charred in the charcoal fire.

3. Wenchang chicken.

Hainan Wenchang Chicken, a specialty of Wenchang City, Hainan Province, is a national geographical indication product of China.

4. Pepper pork belly soup.

Pepper pork belly soup is a traditional medicinal dish. The main raw materials include pepper, pork belly, and candied dates.

5. Mutton soup pot.

Mutton soup pot is a dish. The main raw material is fattened mutton. The ingredients are eggs, ginger, onions, etc. It is made by marinating first and then boiling.

6. Chee Cheong Fun.

Chee Cheong Fun is an authentic traditional snack in Laoxiguan, Guangdong. The steaming of Chee Cheong Fun is similar to that of Shahe Rice Noodles. Thin rice slurry is filled in a bamboo nest and steamed into a thin noodle skin. The noodle skin is then rolled into a long strip because it looks like pig intestines.

Hence the name, also known as "rolled noodles".

7. Hold Luo powder.

Baoluo Noodles is a traditional specialty snack in Wenchang City, Hainan Province. It is named after it originated in Baoluo Town, Wenchang City. This dish is also a must-eat specialty snack for tourists to Hainan.

8. Coconut rice.

"Coconut rice", also known as coconut boat, is a Hainanese dish.

Among Hainan's folk foods, coconut rice is a very unique food. It is steamed with Hainan's high-quality glutinous rice, natural coconut meat and coconut milk. It is a traditional farm snack in Hainan.

9. Oil tower.

Oil pagoda, shaped like a pagoda, is an oil-based food invented by the Hui people in the northwest.