People usually eat many kinds of noodles. People in different places make noodles in different ways. The thickness of the noodles is different, and the taste is different. When making noodles, you can add a variety of vegetables and spices. For example, sesame leaf mixed noodles are a delicious and nutritious food. If you want to learn how to make this food, you need to learn the following cooking methods.

First, sesame leaf miscellaneous noodles

Sesame leaf miscellaneous noodles were originally the table meal of Henan people, and later some restaurants also introduced this kind of home-cooked pasta according to the requirements of diners. Sesame leaves, the main ingredient, are picked from a mature sesame cauldron, boiled in sesame leaves until the leaves turn yellow, then wrapped in cotton gauze, squeezed out the water, and then evenly spread out in the sun to dry. The noodles are blended with natural sesame fragrance, and thickened noodle soup is added to make them taste smooth.

Practice

1. Soak the dried sesame leaves in warm water for 3 minutes, wash them, add a spoonful of salt and a spoonful of sesame oil and stir them evenly.

2. Cut half a radish into strips.

3. put the oil in the pot, add the radish and stir-fry for a few times, then add the flour in a small bowl, mix with the radish and stir-fry until brown (leave it in the pot).

4. a bowl of wheat flour and half a bowl of bean flour are mixed together to make dough, and the water is about half a bowl.

5. Good dough. (It is best not to be hard or soft)

6. Sprinkle flour and roll the dough into thin slices

7. Roll the dough into thin round slices.

8. Sprinkle some flour again and fold the wafer back and forth several times.

9. Slice the slice from one side, and the thinner it is, the better.

1. shake out the noodles with your hands after cutting.

11. put three bowls of water in the pot, and add sesame leaves and noodles.

12. After boiling, add 2 spoons of salt, 1 spoon of thirteen spices and 1 spoon of chicken essence.

13. Finally, add homemade Chili sauce to the bowl.

Second, sesame leaf noodles

1. Soak the dried sesame leaves in warm water in advance for at least 3 hours

2. Prepare onion ginger, garlic sprout and pepper

3. Squeeze the water by hand after soaking

4. Stir-fry the onion ginger and pepper after oil heating

5. Pour the sesame leaves.

Third, sesame leaf soup noodles

1. First, make the noodles into hard dough and bake for 2 minutes

2. Roll them into noodles by hand. This kind of noodles must be handmade to be delicious

3. Fresh cooked sesame leaves

4. Wash them repeatedly when you come back, because sesame leaves are oily and the washed soup is so sticky. Wash the mucus clean, so that the sesame leaves are not bitter and astringent, but only fragrant

5. Then squeeze out the water and cut it. Chop the ginger, garlic and pepper

6. put the oil in the pot, stir-fry the ginger, garlic and pepper and add sesame leaves

7. add salt and a little extra-grade soy sauce

8. add a little water to boil for about 3 minutes

9. add about 2 liters of boiling water. The specific amount is determined according to the situation of your family.

1. Add the noodles after the water boils.

11. After the noodles are cooked, turn off the heat, and add the chopped green onion marinated with sesame oil and stir well.